Creamy Cheddar Pork Tenderloin with Pasta

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Looking for a quick and satisfying dinner that will have everyone at the table asking for seconds? This Creamy Cheddar Pork Tenderloin with Pasta is just the ticket! Tender slices of pork tenderloin smothered in a rich, cheesy sauce, served over a bed of small pasta—this dish is a blend of comfort and flavor that’s perfect for busy weeknights.

Why You’ll Love This Recipe

This recipe is a dream for cheese lovers and busy cooks alike. It’s creamy, cheesy, and packed with flavor, making it a sure hit for any dinner table. Plus, it comes together in under an hour!

• Quick to prepare — Ready in about 30 minutes!
• Comfort food — Creamy sauce and tender pork are a perfect match.
• One-pan meal — Less cleanup means more time to enjoy your meal.
• Kid-friendly — Cheesy flavors are a hit with the whole family.

Ingredients

• 1 pound pork tenderloin
• 8 ounces small pasta (like elbow macaroni or shells)
• 1 cup heavy cream
• 1 cup shredded sharp cheddar cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 teaspoon paprika
• 2 tablespoons chopped fresh parsley (for garnish)

How to Make Pork Tenderloin with Cheesy Sauce

1. Start by cooking the pasta. In a large pot of salted boiling water, cook the small pasta according to package instructions until al dente. Drain and set aside.
2. While the pasta cooks, season the pork tenderloin with salt, pepper, and paprika. Heat the olive oil in a large skillet over medium-high heat.
3. Add the pork tenderloin to the skillet and sear for about 4-5 minutes on each side until browned and cooked through (internal temperature should reach 145°F). Remove from the skillet and let it rest for 5 minutes before slicing.
4. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer.
5. Stir in the shredded cheddar cheese, mixing until melted and smooth. Season with additional salt and pepper to taste.
6. Add the cooked pasta to the skillet, tossing to coat it with the creamy cheese sauce.
7. Slice the pork tenderloin and serve it over the cheesy pasta. Garnish with fresh parsley before serving.

Tips for the Best Results

• Ensure the pork tenderloin is at room temperature before cooking for even cooking.
• Use freshly grated cheddar cheese for a smoother sauce; pre-shredded cheese may not melt as well.
• Adjust the consistency of the sauce by adding a splash of pasta water if it’s too thick.

Easy Variations

• Swap out the cheddar for a blend of mozzarella and parmesan for a different flavor profile.
• Add sautéed vegetables like spinach or broccoli to amp up the nutrition.
• For a bit of heat, toss in some red pepper flakes or diced jalapeños.

What to Serve With It

• A simple side salad with a light vinaigrette.
• Garlic bread to soak up the creamy sauce.
• Steamed green beans or asparagus for a pop of color and crunch.

Storage and Reheating

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This dish can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of cream or milk to loosen the sauce if necessary.

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