Creamy Cheesy Chicken Patty Pasta for Quick Dinners

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Creamy Cheesy Chicken Patty Pasta is the perfect solution for busy weeknights when you crave something comforting yet quick to whip up. Featuring juicy chicken patties smothered in a rich, creamy sauce and served over pasta, this dish is both satisfying and indulgent. With a delightful blend of flavors and textures, it’s sure to become a family favorite.

Why You’ll Love This Recipe

This creamy chicken pasta recipe delivers on flavor and convenience, making it ideal for any night of the week. It combines tender chicken patties with a luscious sauce, creating a meal that’s both hearty and easy to prepare.

• Quick and Easy: Perfect for busy evenings.
• Comfort Food: Creamy and cheesy goodness that warms the soul.
• Customizable: Easily tweak ingredients to fit your taste.
• Kid-Friendly: A dish that appeals to all ages.
• Delicious Leftovers: Enjoy it the next day, too!

Ingredients

• 8 ounces pasta (penne or rotini work well)
• 1 pound ground chicken
• 1 cup shredded cheddar cheese
• ½ cup heavy cream
• ½ cup breadcrumbs
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons olive oil
• 1 tablespoon butter

How to Make Creamy Pasta with Cheesy Chicken Patty

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine ground chicken, breadcrumbs, minced garlic, salt, and pepper. Mix until well incorporated.
3. Form the mixture into patties, about 4-5 inches in diameter, making around 4-5 patties.
4. Heat olive oil in a large skillet over medium heat. Add the chicken patties and cook for 5-6 minutes on each side or until golden brown and cooked through (internal temperature should reach 165°F).
5. Remove the patties from the skillet and set aside. In the same skillet, add butter and let it melt.
6. Pour in the heavy cream and bring it to a gentle simmer, stirring frequently. Add shredded cheddar cheese and stir until melted and creamy.
7. Add the cooked pasta to the sauce and stir to coat evenly. Chop the chicken patties and fold them into the pasta mixture.
8. Sprinkle with fresh parsley before serving for a burst of color and flavor.

Tips for the Best Results

• Make sure your chicken patties are evenly sized for consistent cooking.
• Don’t rush the cheese melting process; low and slow is key for a creamy sauce.
• Feel free to adjust the cheese amount based on your preference—more cheese equals more creaminess!

Easy Variations

• Substitute ground chicken with ground turkey or pork for a different flavor profile.
• Add veggies like spinach, mushrooms, or bell peppers to the sauce for added nutrition.
• Use different cheese varieties, such as mozzarella or pepper jack, for a twist.

What to Serve With It

• A fresh garden salad drizzled with a light vinaigrette.
• Garlic bread or crusty rolls for a delightful side.
• Steamed broccoli or green beans for a pop of color and crunch.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the pasta in a skillet over medium heat, adding a splash of cream or water to loosen the sauce if needed.

Recipe Card