Creamy Garlic Noodles with Savory Meatballs

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Creamy Garlic Noodles with Savory Meatballs is a dish that brings comfort to your dinner table with its rich flavors and satisfying textures. The creamy garlic sauce envelops the tender spaghetti and savory meatballs, creating a meal that’s not only delicious but also easy to whip up on a busy weeknight. Get ready to indulge in this mouthwatering pasta dish that’s sure to please the whole family!

Why You’ll Love This Recipe

This Creamy Garlic Noodles with Meatballs recipe is perfect for anyone looking for a hearty and delicious meal without spending hours in the kitchen. It combines simple ingredients into a dish that feels luxurious and indulgent.

• Quick and Easy: Perfect for weeknight dinners.
• Flavor-Packed: Creamy garlic sauce with savory meatballs.
• Kid-Friendly: A meal the whole family will enjoy.
• One-Pot Wonder: Less cleanup means more time to relax.

Ingredients

• 8 oz spaghetti
• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1 large egg
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped (for garnish)

How to Make Creamy Garlic Noodles with Meatballs

1. Start by cooking the spaghetti according to package instructions. Drain and set aside, reserving 1/2 cup of pasta water.
2. In a large bowl, combine ground beef, breadcrumbs, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until just combined.
3. Form the mixture into meatballs, about 1 inch in diameter.
4. In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Ensure they are cooked through (internal temperature should reach 160°F).
5. Once the meatballs are cooked, reduce the heat to low and add heavy cream to the skillet. Stir to combine, scraping up any browned bits from the bottom of the pan.
6. Add the cooked spaghetti to the sauce, tossing to coat. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is reached.
7. Stir in grated Parmesan cheese and adjust seasoning with salt and pepper if needed.
8. Serve hot, garnished with fresh parsley.

Tips for the Best Results

• Use fresh garlic for a more intense flavor.
• Don’t overmix the meatball mixture; this keeps them tender.
• For extra creaminess, add more Parmesan cheese to taste.
• If you like a little heat, sprinkle some red pepper flakes into the sauce.

Easy Variations

• Swap the ground beef for ground turkey or chicken for a lighter option.
• Use gluten-free pasta for a gluten-free meal.
• Add sautéed vegetables such as spinach or bell peppers for extra nutrition and flavor.
• Experiment with different cheeses, like mozzarella or feta, for a unique twist.

What to Serve With It

• Garlic bread for dipping into the creamy sauce.
• A fresh green salad with a light vinaigrette.
• Steamed broccoli or green beans for a nutritious side.
• A glass of red wine to complement the flavors.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat, adding a splash of milk or cream to loosen the sauce, or microwave until heated through.

Recipe Card