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Creamy Garlic Spaghetti with Fresh Basil

Creamy Garlic Spaghetti with Fresh Basil

Creamy Garlic Spaghetti with Fresh Basil is the perfect dish for a quick weeknight dinner that doesn’t skimp on flavor. With its luscious creamy sauce, aromatic garlic, and the fresh pop of basil, this pasta is sure to satisfy your cravings and impress your family or guests. Plus, it comes together in just about 30 minutes!

Why You’ll Love This Recipe

This dish is a delightful combination of rich and comforting flavors, making it a go-to for any pasta lover. It’s creamy, garlicky, and packed with fresh basil, all while being surprisingly simple to prepare.

  • Quick & Easy: Ready in just 30 minutes!
  • Creamy & Delicious: A rich sauce that clings perfectly to the spaghetti.
  • Fresh Flavor: Bright notes from garlic and basil elevate the dish.
  • Versatile: Great as a main course or a side dish.

Ingredients

  • 8 oz spaghetti
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and freshly ground black pepper, to taste
  • 1/4 cup fresh basil leaves, chopped (plus extra for garnish)
  • Red pepper flakes (optional, for a kick)

How to Make Creamy Garlic Spaghetti

  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
  2. In the same pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
  3. Reduce the heat to low, then pour in the heavy cream. Stir well to combine and let it simmer for about 2-3 minutes.
  4. Add the grated Parmesan cheese to the cream mixture, stirring continuously until the cheese has melted and the sauce is smooth.
  5. Season the sauce with salt, black pepper, and red pepper flakes (if using) to taste.
  6. Return the drained spaghetti to the pot and toss it in the creamy garlic sauce. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
  7. Stir in the chopped basil, mixing well to incorporate all the flavors. Serve immediately, garnished with extra basil leaves and more Parmesan if desired.

Tips for the Best Results

  • Use freshly grated Parmesan for the best flavor and texture.
  • Be careful not to overcook the garlic; it should be fragrant, not browned.
  • Adjust the thickness of the sauce by adding reserved pasta water gradually.
  • For an extra layer of flavor, consider adding a splash of white wine when sautéing the garlic.

Easy Variations

  • Add cooked chicken or shrimp for a protein boost.
  • Toss in some sautéed spinach or cherry tomatoes for a pop of color and nutrition.
  • Swap out Parmesan for Pecorino Romano for a sharper flavor.
  • For a vegan version, use cashew cream and nutritional yeast instead of heavy cream and cheese.

What to Serve With It

  • A crisp green salad with a tangy vinaigrette.
  • Garlic bread or cheesy breadsticks for dipping.
  • Grilled vegetables for a healthy side.
  • A glass of white wine, like Pinot Grigio, to complement the creamy sauce.

Storage and Reheating

Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, warm gently in a saucepan over low heat, adding a splash of cream or pasta water to loosen the sauce.

Recipe Card

Recipe Name: Creamy Garlic Spaghetti with Fresh Basil
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield/Servings: 4 servings
Ingredients:

  • 8 oz spaghetti
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and freshly ground black pepper, to taste
  • 1/4 cup fresh basil leaves, chopped (plus extra for garnish)
  • Red pepper flakes (optional, for a kick)

Instructions:

  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
  2. In the same pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
  3. Reduce the heat to low, then pour in the heavy cream. Stir well to combine and let it simmer for about 2-3 minutes.
  4. Add the grated Parmesan cheese to the cream mixture, stirring continuously until the cheese has melted and the sauce is smooth.
  5. Season the sauce with salt, black pepper, and red pepper flakes (if using) to taste.
  6. Return the drained spaghetti to the pot and toss it in the creamy garlic sauce. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
  7. Stir in the chopped basil, mixing well to incorporate all the flavors. Serve immediately, garnished with extra basil leaves and more Parmesan if desired.

Notes: Use freshly grated Parmesan for the best flavor and texture.

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