Creamy Green Bean and Edamame Pasta Recipe

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Creamy Green Bean and Edamame Pasta is a vibrant, satisfying dish that combines the fresh crunch of green beans and the nutty flavor of edamame with tender pasta, all enveloped in a rich, creamy sauce. Perfect for an easy weeknight dinner, this dish is not only quick to prepare but also packed with nutrients, making it a wholesome option for the whole family.

Why You’ll Love This Recipe

This Creamy Green Bean and Edamame Pasta is a delightful way to enjoy your veggies while indulging in a creamy, comforting meal. It’s simple to whip up and can easily be customized to suit your taste preferences.

• Quick and easy: Ready in under 30 minutes!
• Nutritious: Packed with protein and fiber from edamame and green beans.
• Creamy goodness: A rich sauce that coats the pasta perfectly.
• Customizable: Add your favorite proteins or herbs for extra flavor.
• Family-friendly: A dish everyone will love!

Ingredients

• 8 ounces pasta (penne or fusilli work well)
• 1 cup fresh green beans, trimmed and cut into 1-inch pieces
• 1 cup shelled edamame (fresh or frozen)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil or parsley for garnish (optional)

How to Make Creamy Green Bean and Edamame Pasta

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. In the last 3 minutes of cooking, add the green beans and edamame to the pot. Drain and set aside.
2. In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
3. Reduce the heat to low and pour in the heavy cream. Stir to combine and let it simmer for about 2-3 minutes.
4. Add the grated Parmesan cheese to the cream mixture and stir until melted and smooth. Season with salt and pepper to taste.
5. Combine the drained pasta, green beans, and edamame with the creamy sauce in the skillet. Toss to coat the pasta evenly with the sauce.
6. Serve immediately, garnished with fresh basil or parsley if desired.

Tips for the Best Results

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Make sure to cook the pasta just until al dente to ensure it maintains a good texture when mixed with the creamy sauce. Feel free to adjust the thickness of the sauce by adding more or less cream, depending on your preference.

Easy Variations

• Add cooked chicken or shrimp for extra protein.
• Substitute the heavy cream with a lighter option like half-and-half or a dairy-free cream.
• Mix in some sun-dried tomatoes or roasted red peppers for a burst of flavor.
• Top with toasted pine nuts or walnuts for added crunch.

What to Serve With It

• Garlic bread for a comforting side.
• A fresh green salad with a light vinaigrette.
• Roasted or steamed vegetables for a nutritious boost.
• Grilled chicken or fish for a protein-packed meal.

Storage and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in a skillet over low heat, adding a splash of cream or water to loosen the sauce if needed.

Recipe Card