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Creamy Mac and Cheese with crispy bacon topping is the ultimate comfort food that brings warmth and satisfaction to any cozy night in. This dish combines the classic flavors of rich, creamy cheese with the irresistible crunch of crispy bacon, making it a perfect choice for family dinners or a casual gathering with friends. Get ready to indulge in a bowl of pure deliciousness!
Why You’ll Love This Recipe
This creamy mac and cheese with bacon is a true crowd-pleaser for several reasons:
- Comforting Flavor: The creamy cheese sauce paired with savory bacon creates an irresistible taste.
- Easy to Make: This recipe is straightforward, perfect for cooks of any skill level.
- Customizable: Add your favorite ingredients for a personalized touch.
- Perfect for Sharing: Great for family dinners or potlucks.
Ingredients
- 8 ounces elbow macaroni
- 4 slices of bacon
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups shredded sharp cheddar cheese
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
How to Make Creamy Mac and Cheese with Bacon
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and place it on paper towels to drain. Crumble once cooled.
- In the same skillet, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute to form a roux.
- Gradually whisk in the milk, stirring constantly until the mixture thickens, about 5–7 minutes.
- Reduce the heat to low and stir in the shredded cheddar cheese until melted and smooth. Add the black pepper, salt, and optional garlic and onion powder.
- Add the cooked macaroni to the cheese sauce and stir until well coated.
- Transfer the mac and cheese to a baking dish and top with the crumbled bacon.
- Broil in the oven for 2–3 minutes, or until the bacon is crispy and the top is slightly golden. Watch closely to avoid burning!
- Let it cool for a few minutes before serving.
Tips for the Best Results
- For an extra creamy texture, consider adding a splash of cream or more cheese to the sauce.
- Use a mix of cheeses like Monterey Jack or Gouda for a flavor twist.
- Don’t skip the broiling step; it adds a delicious crispy top that enhances the dish.
Easy Variations
- Vegetable Add-Ins: Stir in steamed broccoli or sautéed mushrooms for added nutrition.
- Spicy Kick: Add diced jalapeños or a sprinkle of cayenne pepper for heat.
- Different Pasta Shapes: Swap elbow macaroni for shells, penne, or even gluten-free pasta.
What to Serve With It
- A crisp green salad with a tangy vinaigrette
- Garlic bread or cheesy breadsticks
- Roasted vegetables for a balanced meal
- A light soup, like tomato basil or vegetable
Storage and Reheating
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Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or bake in the oven at 350°F until heated through. You may want to add a splash of milk to keep it creamy.
Recipe Card
Recipe Name: Creamy Mac and Cheese with Crispy Bacon Topping
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield/Servings: 4 servings
Ingredients:
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield/Servings: 4 servings
Ingredients:
- 8 ounces elbow macaroni
- 4 slices of bacon
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups shredded sharp cheddar cheese
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
Instructions:
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and place it on paper towels to drain. Crumble once cooled.
- In the same skillet, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute to form a roux.
- Gradually whisk in the milk, stirring constantly until the mixture thickens, about 5–7 minutes.
- Reduce the heat to low and stir in the shredded cheddar cheese until melted and smooth. Add the black pepper, salt, and optional garlic and onion powder.
- Add the cooked macaroni to the cheese sauce and stir until well coated.
- Transfer the mac and cheese to a baking dish and top with the crumbled bacon.
- Broil in the oven for 2–3 minutes, or until the bacon is crispy and the top is slightly golden. Watch closely to avoid burning!
- Let it cool for a few minutes before serving.
Notes: For an extra creamy texture, consider adding a splash of cream or more cheese to the sauce.
