Creamy Macaroni and Cheese with Crunchy Topping

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Creamy Macaroni and Cheese with Crunchy Topping is the perfect comfort food that brings warmth and nostalgia to the dinner table. With its rich, cheesy interior and a crispy breadcrumb topping, this dish is a crowd-pleaser for both kids and adults alike. It’s simple to make and provides a satisfying meal that everyone will love.

Why You’ll Love This Recipe

This creamy macaroni and cheese is not just about flavor; it’s about texture, too. The smooth, cheesy pasta is perfectly complemented by a crunchy topping, creating a delightful contrast in every bite. Plus, it’s easy to whip up for family dinners or special occasions.

• Comforting and indulgent – A classic dish that never goes out of style.
• Quick to prepare – Ready in about 30 minutes, perfect for busy weeknights.
• Customizable – Add your favorite ingredients for a personal touch.
• Kid-friendly – A dish that even the pickiest eaters will love.

Ingredients

• 8 oz elbow macaroni
• 2 cups sharp cheddar cheese, shredded
• 1 cup milk
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• 1 cup breadcrumbs (panko preferred)
• 1 tablespoon olive oil

How to Make Creamy Macaroni and Cheese

1. Preheat your oven to 350°F (175°C).
2. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan over medium heat, melt the butter. Once melted, whisk in the flour, stirring constantly for about 2 minutes until it forms a paste.
4. Gradually whisk in the milk and heavy cream, continuing to stir until the mixture thickens, around 5-7 minutes.
5. Remove the saucepan from heat and stir in the shredded cheddar cheese until melted and smooth. Season with garlic powder, onion powder, cayenne pepper, salt, and pepper.
6. Add the cooked macaroni to the cheese sauce, mixing well to combine.
7. Transfer the macaroni and cheese mixture to a greased 2-quart baking dish.
8. In a small bowl, combine the breadcrumbs and olive oil. Mix until the breadcrumbs are evenly coated, then sprinkle them over the macaroni and cheese.
9. Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and crispy.
10. Remove from the oven and let it cool for a few minutes before serving.

Tips for the Best Results

• For an extra cheesy experience, mix in a variety of cheeses, such as mozzarella or Gruyère.
• Avoid overcooking the macaroni; it should be slightly firm since it will bake in the oven.
• For added flavor, sauté some chopped onions or garlic in the butter before adding the flour.

Easy Variations

• Veggie Boost: Add steamed broccoli, spinach, or peas to the cheese mixture for added nutrition.
• Meaty Mac: Stir in cooked bacon, ham, or ground beef for a heartier dish.
• Spicy Kick: Mix in diced jalapeños or crushed red pepper flakes for a spicy version.

What to Serve With It

• A fresh garden salad for a refreshing contrast.
• Roasted vegetables for a healthy side.
• Grilled chicken or fish for a protein-packed meal.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Leftover macaroni and cheese can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through, adding a splash of milk if needed to loosen the sauce.

Recipe Card