Creamy Mango Coconut Curry for a Quick Dinner

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Creamy Mango Coconut Curry is a vibrant, tropical dish that brings a burst of flavor to your dinner table. With its luscious coconut milk base and sweet mango chunks, this curry is not only easy to prepare but also a delightful escape to a sunny paradise. Perfect for weeknights, it combines aromatic spices and fresh ingredients, resulting in a comforting meal that satisfies cravings for something a bit exotic.

Why You’ll Love This Recipe

This creamy mango coconut curry is a quick and easy dish that brings the taste of the tropics to your kitchen. Here’s why it’s a must-try:

• Quick to make: Ready in under 30 minutes!
• Tropical flavors: Sweet mango and rich coconut create a delicious contrast.
• Versatile: Easy to customize with your favorite proteins or veggies.
• Healthy: Packed with fresh ingredients and spices.
• One pot: Minimal cleanup with this easy one-pot meal.

Ingredients

• 1 tablespoon coconut oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon curry powder
• 1 can (13.5 oz) coconut milk
• 1 large ripe mango, peeled and diced
• 1 cup vegetable or chicken broth
• 1 tablespoon lime juice
• Salt and pepper to taste
• Fresh basil leaves for garnish
• Optional: 1 cup of cooked protein (chicken, shrimp, or chickpeas)

How to Make Creamy Mango Coconut Curry

1. In a large skillet, heat the coconut oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until it becomes translucent.
2. Add the minced garlic and grated ginger to the skillet, stirring for an additional minute until fragrant.
3. Sprinkle in the curry powder, mixing well to combine with the onion mixture. Cook for another minute to release the spices’ aroma.
4. Pour in the coconut milk and vegetable or chicken broth, stirring until the mixture is smooth and creamy.
5. Add the diced mango and bring the curry to a gentle simmer. Let it cook for about 10 minutes, allowing the flavors to meld together.
6. If using, add your cooked protein to the curry during the last few minutes of cooking to heat through.
7. Finish with lime juice and season with salt and pepper to taste. Remove from heat.
8. Serve hot, garnished with fresh basil leaves.

Tips for the Best Results

• Use ripe mangoes for maximum sweetness and flavor.
• Adjust the curry powder according to your spice preference; start with less if you’re sensitive to heat.
• Make sure to simmer the curry gently to avoid curdling the coconut milk.
• For a thicker curry, let it simmer a little longer to reduce the liquid.

Easy Variations

• Swap mango for pineapple or peach for a different fruity twist.
• Add vegetables like bell peppers, spinach, or snap peas for extra nutrition.
• For a vegan option, use chickpeas instead of meat.
• Spice it up with a dash of chili flakes or fresh chopped chili.

What to Serve With It

• Steamed jasmine or basmati rice to soak up the creamy sauce.
• Quinoa for a protein-packed alternative.
• Naan or roti for a delicious bread option.
• A fresh cucumber salad to balance out the spices.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until heated through. If the curry thickens too much, add a splash of water or broth to loosen it up.

Recipe Card