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Creamy Mushroom Pasta Bake for Cozy Nights

Creamy Mushroom Pasta Bake for Cozy Nights

There’s something undeniably comforting about a warm, creamy mushroom pasta bake. This dish is the epitome of cozy nights in, with its rich flavors and satisfying texture. Perfect for weeknight dinners or gatherings with friends, this creamy mushroom pasta bake is sure to become a favorite. With tender pasta enveloped in a luscious sauce, it’s a hug in a dish!

Why You’ll Love This Recipe

This creamy mushroom pasta bake is a delightful blend of flavors and textures that make it a must-try. Here’s why you’ll love it:

  • Rich and Creamy: A velvety sauce that clings to every piece of pasta.
  • Hearty and Satisfying: Perfect for filling bellies and warming hearts.
  • Easy to Make: Simple ingredients come together effortlessly.
  • Make-Ahead Friendly: Prepare in advance and bake when you’re ready.
  • Customizable: Adjust ingredients to suit your taste.

Ingredients

  • 8 ounces penne pasta
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 16 ounces mushrooms, sliced (button or cremini work great)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 cup heavy cream
  • 1 cup vegetable or chicken broth
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

How to Make Creamy Mushroom Pasta Bake

  1. Preheat your oven to 375°F (190°C).
  2. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  3. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
  4. Add the minced garlic and sliced mushrooms to the skillet. Cook until the mushrooms are browned and have released their moisture, about 5-7 minutes.
  5. Stir in the dried thyme and oregano, then pour in the heavy cream and broth. Bring to a simmer and cook for an additional 3-4 minutes.
  6. Mix in the Parmesan cheese, allowing it to melt into the sauce. Season with salt and pepper to taste.
  7. Combine the cooked pasta with the mushroom sauce in the skillet, stirring until the pasta is well coated.
  8. Transfer the pasta mixture to a greased 9×13 inch baking dish. Top with shredded mozzarella cheese.
  9. Bake in the preheated oven for 20-25 minutes, or until the cheese is golden and bubbly.
  10. Remove from the oven and let it sit for a few minutes. Garnish with fresh parsley before serving.

Tips for the Best Results

  • For extra flavor, use a mix of different mushrooms like shiitake or portobello.
  • Don’t skip the resting time after baking; it helps the dish set up nicely.
  • Ensure your pasta is cooked al dente, as it will continue to cook in the oven.

Easy Variations

  • Add cooked chicken or sausage for a protein boost.
  • Swap out the heavy cream for a lighter option, like half-and-half or a non-dairy alternative, if desired.
  • Throw in some spinach or kale for added nutrition and color.

What to Serve With It

  • A simple green salad with a lemon vinaigrette.
  • Garlic bread or crusty rolls for dipping.
  • Roasted vegetables for a wholesome side.

Storage and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) until warmed through, or microwave individual portions until hot.

Recipe Card

Recipe Name: Creamy Mushroom Pasta Bake
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield/Servings: 6 servings
Ingredients:

  • 8 ounces penne pasta
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 16 ounces mushrooms, sliced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 cup heavy cream
  • 1 cup vegetable or chicken broth
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Cook the penne pasta until al dente. Drain and set aside.
  3. In a skillet, heat olive oil. Sauté onion until translucent.
  4. Add garlic and mushrooms; cook until mushrooms are browned.
  5. Stir in thyme and oregano; add cream and broth. Simmer for 3-4 minutes.
  6. Mix in Parmesan cheese; season with salt and pepper.
  7. Combine pasta with sauce in the skillet.
  8. Transfer to a baking dish; top with mozzarella cheese.
  9. Bake for 20-25 minutes until golden and bubbly.
  10. Garnish with parsley before serving.

Notes: For added flavor, use a mix of mushrooms. Don’t skip the resting time after baking.

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