Creamy Shrimp Risotto with Fresh Herbs

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Creamy Shrimp Risotto with Fresh Herbs is a luxurious yet approachable dish that transforms any weeknight into a gourmet experience. The creamy, dreamy risotto pairs perfectly with succulent shrimp and a burst of fresh herbs, creating a meal that’s both satisfying and elegant. Whether you’re cooking for a special occasion or just want to elevate your dinner routine, this recipe is sure to impress.

Why You’ll Love This Recipe

This creamy shrimp risotto is not only delicious but also simple to prepare. You’ll enjoy the rich flavors and creamy texture that risotto is known for, combined with the freshness of herbs and the sweetness of shrimp.

• Quick and Easy: Perfect for a weeknight dinner.
• Flavorful: Infused with garlic, parmesan, and fresh herbs.
• Impressive: A restaurant-quality dish you can make at home.
• Customizable: Adapt with your favorite seafood or veggies.

Ingredients

• 1 cup arborio rice
• 1 lb large shrimp, peeled and deveined
• 4 cups chicken broth (low-sodium recommended)
• 1 cup dry white wine
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1/2 cup grated parmesan cheese
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1/4 cup fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• Salt and pepper to taste

How to Make Shrimp Risotto

1. In a medium saucepan, heat the chicken broth over low heat. Keep it warm but not boiling.
2. In a large skillet or saucepan, heat the olive oil and 1 tablespoon of butter over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and arborio rice to the skillet, stirring to coat the rice with the oil and onion mixture. Cook for 1-2 minutes until the rice is lightly toasted.
4. Pour in the white wine and stir until it is mostly absorbed by the rice.
5. Begin adding the warm chicken broth, one ladle at a time, stirring frequently. Wait until the liquid is mostly absorbed before adding the next ladle. Continue this process for about 18-20 minutes, or until the rice is creamy and al dente.
6. While the risotto cooks, season the shrimp with salt and pepper. In a separate pan, melt the remaining tablespoon of butter over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they are pink and opaque. Remove from heat and set aside.
7. Once the risotto is cooked, stir in the parmesan cheese, fresh parsley, and basil. Adjust seasoning with salt and pepper as needed.
8. Serve the risotto topped with sautéed shrimp and an extra sprinkle of fresh herbs.

Tips for the Best Results

• Use fresh, high-quality ingredients for the best flavor.
• Stir the risotto frequently to release the starches, which creates that creamy texture.
• Keep the broth warm to help the rice cook evenly.
• Don’t rush; allow the rice to absorb the broth slowly for perfect creaminess.

Easy Variations

• Swap shrimp for scallops or lobster for a different seafood twist.
• Add vegetables like asparagus or peas for extra color and nutrition.
• Experiment with different herbs such as thyme or chives to change the flavor profile.

What to Serve With It

• A light arugula salad with lemon vinaigrette.
• Garlic bread or crusty baguette for dipping.
• A crisp white wine, such as Sauvignon Blanc or Pinot Grigio.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of broth or water to restore creaminess, stirring frequently to avoid sticking.

Recipe Card