🔥 KITCHEN FINDS
3 Clever Kitchen Gadgets Worth Checking Out
These handy little gadgets make cooking easier — and they're actually pretty cool.
This Kitchen Gadget Sprays AND Pours Oil
One bottle for spraying, pouring and keeping cooking oil close at hand.
Check It Out on Amazon →
This Weird Little Tool Slices Watermelon for You
Slice, cube and grab watermelon with one ridiculously simple little gadget.
Check It Out on Amazon →
Mix & Pour Pancake Batter Without the Mess
Mix the batter right in the bottle, then squeeze it straight onto the griddle.
Check It Out on Amazon →
As an Amazon Associate, we earn from qualifying purchases.
Creamy Tomato Basil Soup is the perfect dish to warm your soul on a chilly evening. This velvety soup combines the rich flavors of tomatoes with the freshness of basil and a luxurious touch of cream, making it an irresistible comfort food. Whether paired with crusty bread or enjoyed on its own, this easy weeknight dinner is sure to satisfy.
Why You’ll Love This Recipe
This Creamy Tomato Basil Soup is not only delicious but also simple to whip up. Here’s why it’s a must-try:
- Quick and Easy: Perfect for busy weeknights.
- Flavorful: Bursting with fresh ingredients.
- Comforting: A warm hug in a bowl.
- Versatile: Pairs well with various sides.
- Healthier Option: Made with wholesome ingredients.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 2 cups vegetable broth
- 1 cup heavy cream
- 1/2 cup fresh basil leaves, chopped (plus extra for garnish)
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Optional: Red pepper flakes for a spicy kick
How to Make Creamy Tomato Basil Soup
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Stir in the crushed tomatoes and vegetable broth. Bring the mixture to a simmer and let it cook for about 15 minutes, allowing the flavors to meld.
- Reduce the heat to low and stir in the heavy cream, chopped basil, and oregano. Mix well and let it heat through for another 5 minutes.
- Using an immersion blender, blend the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a countertop blender and blend until smooth.
- Season with salt, pepper, and red pepper flakes (if using) to taste. Serve hot, garnished with fresh basil leaves.
Tips for the Best Results
- For a deeper flavor, roast the tomatoes before adding them to the soup.
- Use fresh basil for the best taste; dried basil can be used in a pinch but won’t have the same vibrant flavor.
- Adjust the cream to your preference; for a lighter version, substitute with half-and-half or use less cream.
Easy Variations
- Spicy Tomato Basil Soup: Add jalapeños or crushed red pepper flakes for heat.
- Herbed Tomato Soup: Incorporate other fresh herbs like thyme or parsley for extra flavor.
- Cheesy Tomato Basil Soup: Stir in freshly grated Parmesan or mozzarella for a cheesy twist.
What to Serve With It
- Crusty garlic bread or a grilled cheese sandwich for dipping.
- A fresh salad with a light vinaigrette for a refreshing contrast.
- Homemade croutons or a sprinkle of feta for added texture.
Storage and Reheating
📚 RECIPE LOVER FINDS
Love Trying New Recipes? Check These Out
Save your favorites, discover something different, or make meal planning a whole lot easier.
❤️ Love This Recipe? Save Your Favorites
Keep all those recipes you actually want to make again together in your own recipe book.
See It on Amazon →
🔥 Yep, Snoop Dogg Has a Cookbook
From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.
Check It Out on Amazon →
🥗 100+ Meals You Can Make Ahead
Simple make-ahead recipes and quick-assembly meals for making the week way easier.
See It on Amazon →
As an Amazon Associate, we earn from qualifying purchases.
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm the soup in a pot over medium heat, stirring occasionally. You may need to add a splash of broth or water if it thickens too much.
Recipe Card
Recipe Name: Creamy Tomato Basil Soup
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield/Servings: 4 servings
Ingredients:
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield/Servings: 4 servings
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 2 cups vegetable broth
- 1 cup heavy cream
- 1/2 cup fresh basil leaves, chopped (plus extra for garnish)
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Optional: Red pepper flakes for a spicy kick
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Stir in the crushed tomatoes and vegetable broth. Bring the mixture to a simmer and let it cook for about 15 minutes, allowing the flavors to meld.
- Reduce the heat to low and stir in the heavy cream, chopped basil, and oregano. Mix well and let it heat through for another 5 minutes.
- Using an immersion blender, blend the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a countertop blender and blend until smooth.
- Season with salt, pepper, and red pepper flakes (if using) to taste. Serve hot, garnished with fresh basil leaves.
Notes: For a deeper flavor, roast the tomatoes before adding them to the soup. Adjust the cream to your preference; for a lighter version, substitute with half-and-half or use less cream.
