Decadent Chocolate Cake Squares with Ganache Topping

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Decadent Chocolate Cake Squares with Ganache Topping are the perfect indulgence for any chocolate lover. With a moist, rich cake base and a glossy ganache topping, these squares are a delightful treat that promises to satisfy your sweet cravings. They’re easy to make and are sure to impress at any gathering or just as a special dessert for yourself.

Why You’ll Love This Recipe

This recipe combines simplicity with a luxurious chocolate experience. The cake is not only delicious but also visually stunning, making it perfect for sharing.

• Rich Flavor: Intense chocolate flavor that melts in your mouth.
• Easy to Make: Simple steps that anyone can follow.
• Perfect for Any Occasion: Great for parties, celebrations, or a sweet treat at home.
• Gorgeous Presentation: The glossy ganache makes it look professionally made.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup whole milk
• 1 teaspoon vanilla extract
• 4 ounces dark chocolate, chopped
• 1/2 cup heavy cream
• Optional: chocolate shavings or sprinkles for decoration

How to Make Decadent Chocolate Cake Squares

1. Preheat your oven to 350°F (175°C). Grease and line an 8-inch square baking pan with parchment paper.
2. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until combined.
3. Add the melted butter, eggs, milk, and vanilla extract to the dry ingredients. Mix until just combined and smooth.
4. Pour the batter into the prepared baking pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
5. While the cake is baking, prepare the ganache. In a small saucepan over low heat, combine the chopped dark chocolate and heavy cream. Stir until the chocolate is completely melted and the mixture is smooth.
6. Once the cake is done, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
7. Once the cake is completely cooled, pour the ganache over the top, allowing it to drip down the sides. Use a spatula to spread it evenly if desired.
8. If using, sprinkle with chocolate shavings or sprinkles for added decoration. Cut into squares and serve.

Tips for the Best Results

• Make sure all your ingredients are at room temperature for better mixing.
• Don’t overmix the batter; this will keep your cake light and fluffy.
• Allow the ganache to cool slightly before pouring it over the cake for a thicker layer.

Easy Variations

• For a mocha flavor, add 1 tablespoon of instant coffee granules to the batter.
• Swap half of the all-purpose flour for almond flour for a nuttier taste.
• Add a layer of raspberry or cherry jam between the cake and ganache for a fruity twist.

What to Serve With It

• Vanilla ice cream or whipped cream for a creamy contrast.
• Fresh berries, like strawberries or raspberries, to brighten up the plate.
• A drizzle of caramel sauce for an extra indulgent touch.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store any leftovers in an airtight container at room temperature for up to 3 days. If you prefer, you can refrigerate for up to a week. To enjoy them warm, pop the squares in the microwave for about 10-15 seconds.

Recipe Card