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Indulge in the sweet and buttery goodness of these Delicious Buttercream Frosted Sugar Cookies. Perfectly thick, soft, and topped with a luscious swirl of creamy buttercream, these cookies are a delightful treat for any occasion. Whether you’re celebrating a birthday, holiday, or just need a little pick-me-up, these cookies are sure to satisfy your sweet tooth and impress your friends and family.
Why You’ll Love This Recipe
These buttercream frosted sugar cookies are not only visually stunning but also incredibly delicious. With their melt-in-your-mouth texture and rich flavor, they are bound to become a favorite. Plus, they are easy to make and can be customized for any occasion.
- Thick and chewy texture
- Decadent buttercream frosting
- Perfect for decorating and personalizing
- Simple ingredients you likely have on hand
- Great for any celebration or as a sweet snack
Ingredients
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 large egg
- 2 teaspoons vanilla extract
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 3 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract (for frosting)
How to Make Buttercream Frosted Sugar Cookies
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Add the egg and 2 teaspoons of vanilla extract to the mixture, beating until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie.
- Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden. The centers may look slightly underbaked; they will firm up as they cool.
- Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
- While the cookies cool, prepare the buttercream frosting. In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing until combined.
- Add 2 tablespoons of milk and 1 teaspoon of vanilla extract to the butter mixture and beat until smooth and fluffy.
- Once the cookies are completely cool, generously pipe or spread the buttercream frosting on top of each cookie.
- Decorate with sprinkles or edible glitter if desired, and enjoy!
Tips for the Best Results
- Make sure your butter is softened to room temperature for easy creaming.
- Don’t overbake the cookies; they should be soft in the center when you take them out.
- Allow the cookies to cool completely before frosting to prevent the buttercream from melting.
Easy Variations
- Add lemon or almond extract for a different flavor profile in both cookies and frosting.
- Incorporate colored frosting for themed occasions or holidays.
- Mix in chocolate chips or sprinkles into the cookie dough for extra texture and flavor.
What to Serve With It
- A glass of cold milk or hot chocolate
- Fresh fruit for a refreshing contrast
- Coffee or tea for a delightful afternoon treat
Storage and Reheating
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Store these cookies in an airtight container at room temperature for up to one week. If you need to store them longer, place them in the refrigerator for up to two weeks. Frosted cookies can also be frozen for up to three months; just make sure to layer them between parchment paper to prevent sticking.
Recipe Card
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 24 cookies
Ingredients:
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 large egg
- 2 teaspoons vanilla extract
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 3 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract (for frosting)
Instructions:
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Cream together the butter and sugar until fluffy. Add the egg and vanilla extract.
- Mix the flour, baking powder, baking soda, and salt in a separate bowl.
- Gradually combine the dry ingredients with the wet mixture.
- Drop rounded tablespoons of dough onto the baking sheets.
- Bake for 8-10 minutes or until edges are golden. Cool on racks.
- Beat butter for frosting; add powdered sugar, milk, and vanilla until smooth.
- Frost cooled cookies and enjoy!
Notes: Ensure cookies are completely cool before frosting to keep the buttercream firm.
