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Maple Bacon Donuts are the breakfast treat that dreams are made of. Imagine fluffy, sweet donuts drizzled with a creamy maple glaze and topped with crispy bits of bacon. This recipe captures that perfect balance of sweet and savory, making it an indulgent way to start your day or a delightful dessert for any occasion.
Why You’ll Love This Recipe
These donuts are not just a feast for the eyes; they deliver a flavor explosion that will have you craving more. The combination of maple syrup and crispy bacon creates a mouthwatering contrast that’s hard to resist. Plus, they’re easy to make at home!
- Decadent flavor with a sweet and salty twist
- Perfect for breakfast or dessert
- Simple ingredients you likely already have
- Fun to make and even more fun to eat
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 2 large eggs
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 4 slices of bacon, cooked and crumbled
How to Make Maple Bacon Donuts
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the flour, baking powder, salt, and granulated sugar.
- In another bowl, mix the melted butter, milk, eggs, maple syrup, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Spoon the batter into the prepared donut pan, filling each cavity about two-thirds full.
- Bake for 10-12 minutes or until the donuts are golden and a toothpick inserted comes out clean.
- Let the donuts cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- While the donuts cool, prepare the glaze by whisking together the powdered sugar and 2 tablespoons of milk in a bowl until smooth.
- Once the donuts are cool, dip the tops into the glaze and sprinkle with the crumbled bacon.
- Let the glaze set for a few minutes before serving.
Tips for the Best Results
- Make sure your baking powder is fresh for optimal rise.
- Do not overmix the batter; a few lumps are okay.
- If you like extra maple flavor, add a splash of maple extract to the glaze.
- For an extra crispy bacon topping, cook the bacon until it’s very crispy.
Easy Variations
- For a chocolate twist, add cocoa powder to the batter and use chocolate glaze.
- Try adding chopped nuts like pecans or walnuts for added texture.
- Swap out the bacon for candied pecans for a sweeter treat.
What to Serve With It
- Freshly brewed coffee or espresso
- A side of seasonal fruit
- A scoop of vanilla ice cream for dessert
- Whipped cream for an indulgent touch
Storage and Reheating
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These donuts are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. To reheat, pop them in the microwave for about 10-15 seconds to warm them up and refresh the glaze.
Recipe Card
Recipe Name: Maple Bacon Donuts
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield/Servings: 12 donuts
Ingredients:
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield/Servings: 12 donuts
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 2 large eggs
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 4 slices of bacon, cooked and crumbled
Instructions:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the flour, baking powder, salt, and granulated sugar.
- In another bowl, mix the melted butter, milk, eggs, maple syrup, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Spoon the batter into the prepared donut pan, filling each cavity about two-thirds full.
- Bake for 10-12 minutes or until golden.
- Let cool in the pan for 5 minutes, then transfer to a wire rack.
- Prepare the glaze by whisking powdered sugar with 2 tablespoons of milk until smooth.
- Dip the cooled donuts in the glaze and sprinkle with crumbled bacon.
- Let the glaze set before serving.
Notes: Enjoy fresh for the best texture and flavor!
