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Are you ready to indulge in a gooey, warm dessert that’s perfect for sharing? This Delicious Skillet Chocolate Chip Cookie is a crowd-pleaser that combines the rich flavors of butter, brown sugar, and melty chocolate chips—all baked to perfection in a single skillet. It’s the ideal treat for cozy nights, gatherings, or simply satisfying your sweet tooth.
Why You’ll Love This Recipe
This skillet chocolate chip cookie is not just easy to make, but it also delivers on flavor and presentation. Serve it straight from the skillet for a rustic touch that invites everyone to dig in.
- Quick and Easy: No complicated steps or equipment needed.
- Shareable: Perfect for gatherings with friends and family.
- Customizable: Add your favorite mix-ins for a personal touch.
- Decadent Flavor: Rich, buttery, and packed with chocolate goodness.
- One-Pan Wonder: Less cleanup means more time to enjoy!
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- Optional: 1/2 cup chopped nuts (walnuts or pecans)
How to Make Skillet Chocolate Chip Cookie
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until smooth and creamy.
- Add the egg and vanilla extract to the butter mixture, stirring until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the chocolate chips and nuts if using.
- Grease a 10-inch cast-iron skillet or oven-safe skillet with cooking spray or a little butter.
- Spread the cookie dough evenly in the skillet, smoothing the top with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set but still slightly soft.
- Remove from the oven and let it cool for about 10 minutes before serving.
Tips for the Best Results
- Ensure your butter is melted but not hot to avoid cooking the egg prematurely.
- For a crispier edge, bake a few minutes longer, but keep an eye on the center to prevent overbaking.
- Letting the cookie cool slightly enhances the texture, making it easier to slice and serve.
Easy Variations
- Nutty Delight: Add 1/2 cup of your favorite nuts for a crunchy twist.
- Double Chocolate: Substitute half of the flour with cocoa powder for a chocolate lover’s dream.
- Stuffed Cookie: Add a layer of chocolate or caramel in the center before baking for an ooey-gooey surprise.
What to Serve With It
- A scoop of vanilla ice cream for a classic dessert pairing.
- Fresh berries for a burst of fruity flavor.
- A drizzle of caramel or chocolate sauce for extra indulgence.
- Whipped cream to elevate the dessert experience.
Storage and Reheating
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Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, cover tightly and refrigerate for up to a week. To reheat, warm individual slices in the microwave for about 15-20 seconds, or pop the entire skillet back into the oven at 350°F for about 5-10 minutes.
Recipe Card
Delicious Skillet Chocolate Chip Cookie
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 8 servings
Ingredients:
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 8 servings
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- Optional: 1/2 cup chopped nuts (walnuts or pecans)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until smooth and creamy.
- Add the egg and vanilla extract to the butter mixture, stirring until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the chocolate chips and nuts if using.
- Grease a 10-inch cast-iron skillet or oven-safe skillet with cooking spray or a little butter.
- Spread the cookie dough evenly in the skillet, smoothing the top with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set but still slightly soft.
- Remove from the oven and let it cool for about 10 minutes before serving.
Notes: Enjoy warm with ice cream for an irresistible dessert!
