3 Clever Kitchen Gadgets Worth Checking Out
These handy little gadgets make cooking easier — and they're actually pretty cool.
Looking for a dessert that’s both easy to make and perfect for sharing? This delicious skillet cookie is your answer! With a golden-brown exterior and a gooey, soft center, it’s the ultimate treat to satisfy your sweet tooth. Gather your friends or family around this warm, shareable cookie that invites everyone to dig in.
Why You’ll Love This Recipe
This skillet cookie is not only visually appealing but also a delightful dessert that brings people together. It’s simple to whip up and even easier to share.
- Quick and Easy: Whip it up in just a few minutes.
- Shareable Size: Perfect for gatherings or cozy nights in.
- Customizable: Add your favorite mix-ins for a personal touch.
- Irresistibly Delicious: A perfect blend of crispy edges and a soft center.
Ingredients
- 1 cup all-purpose flour
- ½ cup unsalted butter, melted
- ¾ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup chocolate chips (semi-sweet or milk chocolate)
How to Make Skillet Cookie
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until smooth.
- Add the egg and vanilla extract to the sugar mixture, whisking until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
- Grease a 10-inch cast-iron skillet or oven-safe skillet with a bit of butter or non-stick spray.
- Pour the cookie dough into the skillet, spreading it evenly.
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is slightly set.
- Allow the skillet cookie to cool for a few minutes before serving warm.
Tips for the Best Results
Love Trying New Recipes? Check These Out
Save your favorites, discover something different, or make meal planning a whole lot easier.
Make sure to measure your ingredients accurately for the best texture. Don’t overmix the dough after adding the flour to maintain a soft cookie center. For a chewier cookie, slightly underbake it, allowing it to set as it cools.
Easy Variations
Take your skillet cookie to the next level with these fun variations:
- Add ½ cup of chopped nuts for a crunchy texture.
- Mix in ½ cup of dried fruit for a chewy twist.
- Substitute half of the chocolate chips with peanut butter chips for a delicious flavor combo.
- Sprinkle sea salt on top before baking for a sweet-salty contrast.
What to Serve With It
Pair your skillet cookie with:
- A scoop of vanilla ice cream for a classic dessert experience.
- Whipped cream for a light and airy touch.
- Chocolate sauce drizzled over the top for an extra indulgent treat.
- A side of fresh berries for a refreshing balance.
Storage and Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. To reheat, simply pop it in the oven at 350°F (175°C) for about 5-10 minutes until warm. You can also microwave individual slices for about 20-30 seconds.
Recipe Card
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield/Servings: 8 servings
Ingredients:
- 1 cup all-purpose flour
- ½ cup unsalted butter, melted
- ¾ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until smooth.
- Add the egg and vanilla extract to the sugar mixture, whisking until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips.
- Grease a 10-inch cast-iron skillet.
- Pour the cookie dough into the skillet, spreading it evenly.
- Bake for 20-25 minutes until golden brown.
- Allow to cool for a few minutes before serving.
Notes: Customize this recipe with your favorite mix-ins and enjoy warm with ice cream!
