Delicious Spaghetti Cupcakes with Cheesy Topping

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Get ready to elevate your pasta game with these mouthwatering Spaghetti Cupcakes! Perfect for parties or a fun family dinner, these savory bites are packed with flavor and topped with a cheesy, crunchy layer that will have everyone coming back for seconds. They’re not just visually appealing but also incredibly easy to make, combining the comfort of spaghetti with the exciting presentation of cupcakes. Let’s dive into this delicious recipe!

Why You’ll Love This Recipe

These Spaghetti Cupcakes are a feast for the eyes and the taste buds. They are:

• Fun and unique – a playful twist on traditional spaghetti!
• Easy to make and serve – perfect for parties and gatherings.
• Customizable – add your favorite ingredients to make them your own.
• Kid-friendly – a great way to get children excited about pasta.

Ingredients

• 8 oz spaghetti
• 2 large eggs
• 1 cup ricotta cheese
• 1 cup grated cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup breadcrumbs
• 2 tbsp olive oil

How to Make Spaghetti Cupcakes

1. Preheat your oven to 375°F (190°C). Grease a standard muffin tin with cooking spray or olive oil.
2. Cook the spaghetti according to package instructions until al dente. Drain and let it cool slightly.
3. In a large mixing bowl, combine the cooked spaghetti, eggs, ricotta cheese, half of the cheddar cheese, half of the Parmesan cheese, parsley, garlic powder, salt, and black pepper. Mix until well combined.
4. Divide the spaghetti mixture evenly among the muffin cups, pressing down lightly to pack them in.
5. In a small bowl, mix the breadcrumbs with the remaining cheddar and Parmesan cheese, and drizzle with olive oil. Stir until the breadcrumbs are evenly coated.
6. Sprinkle the breadcrumb mixture generously over each spaghetti cupcake.
7. Bake in the preheated oven for about 20-25 minutes or until the tops are golden brown and crispy.
8. Remove from the oven and let them cool for a few minutes before using a fork to gently lift them out of the muffin tin.
9. Serve warm, garnished with additional parsley if desired.

Tips for the Best Results

• Ensure the spaghetti is not overcooked; it should be al dente for the best texture.
• Press the spaghetti mixture firmly into the muffin cups to help them hold their shape.
• Experiment with different cheeses or add cooked vegetables like spinach or bell peppers for extra flavor.
• Allow the cupcakes to cool slightly before removing them from the tin to prevent breaking.

Easy Variations

• For a meatier version, mix in cooked ground beef or Italian sausage.
• Swap the ricotta with cottage cheese for a lighter option.
• Add Italian herbs like oregano or basil for an extra flavor kick.
• Use gluten-free pasta for a gluten-free alternative.

What to Serve With It

• A fresh green salad with a tangy vinaigrette.
• Garlic bread or breadsticks for a classic Italian touch.
• Marinara sauce for dipping.
• A light soup, such as minestrone or tomato basil.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

These Spaghetti Cupcakes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. They can also be enjoyed cold as a quick snack!

Recipe Card