Easy Cheese Ravioli in Homemade Tomato Sauce

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Looking for a quick and satisfying weeknight meal? Look no further than this Easy Cheese Ravioli in Homemade Tomato Sauce. With creamy, cheesy ravioli enveloped in a rich, vibrant tomato sauce, this dish is not only delicious but also simple to make. It’s perfect for those evenings when you want comfort food without spending hours in the kitchen.

Why You’ll Love This Recipe

This recipe is a crowd-pleaser that combines the classic flavors of Italian cuisine with the convenience of a quick preparation. Here’s why it stands out:

• Quick Preparation: Ready in under 30 minutes!
• Fresh Ingredients: Homemade tomato sauce that elevates the dish.
• Customizable: Add your favorite veggies or proteins.
• Comfort Food: Creamy, cheesy goodness in every bite.
• Family-Friendly: Kids and adults alike will love it!

Ingredients

• 1 package (9 oz) cheese ravioli (fresh or frozen)
• 2 tablespoons olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon sugar
• Salt and pepper to taste
• ¼ cup fresh basil, chopped (plus extra for garnish)
• ½ cup grated Parmesan cheese (plus more for serving)

How to Make Cheese Ravioli in Tomato Sauce

1. In a large pot of boiling salted water, cook the cheese ravioli according to package instructions. Typically, this takes about 3-5 minutes for fresh ravioli and 6-8 minutes for frozen. Drain and set aside.
2. While the ravioli cooks, heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté for about 3-4 minutes, until softened.
3. Add the minced garlic and sauté for another 1 minute, until fragrant.
4. Pour in the crushed tomatoes and stir in the dried oregano, sugar, salt, and pepper. Bring to a simmer and let it cook for about 10 minutes, allowing the flavors to meld.
5. Stir in the chopped basil and Parmesan cheese into the sauce, mixing well.
6. Add the cooked ravioli to the skillet with the sauce, gently tossing to coat the ravioli evenly.
7. Serve warm, garnished with extra basil and Parmesan cheese as desired.

Tips for the Best Results

• Use fresh basil for a bright flavor boost.
• Adjust the seasoning to taste; if you prefer a bit of heat, add a pinch of red pepper flakes.
• For a thicker sauce, let it simmer a bit longer or add a tablespoon of tomato paste.

Easy Variations

• Add sautéed spinach or mushrooms for extra veggies.
• Incorporate cooked Italian sausage or grilled chicken for a heartier meal.
• Swap the cheese ravioli for spinach or mushroom-filled ravioli for different flavors.

What to Serve With It

• A simple green salad with balsamic vinaigrette.
• Garlic bread or breadsticks for dipping.
• Steamed vegetables, like broccoli or green beans.

Storage and Reheating

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Store leftover ravioli in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat, adding a splash of water or extra olive oil to loosen the sauce. You can also microwave in short intervals until heated through.

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