Easy Chicken Fajita Skillet with Colorful Peppers

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Chicken fajita skillet brings the bold flavors of Mexican cuisine right to your dinner table in just one pan! This quick and vibrant dish combines juicy chicken strips with colorful bell peppers and a touch of heat from jalapeños, all tossed in a zesty fajita seasoning. Top it off with creamy sour cream and fresh cilantro for a delightful weeknight dinner that’s as easy to prepare as it is to enjoy.

Why You’ll Love This Recipe

This chicken fajita skillet is not only delicious but also quick to make, perfect for busy weeknights. The vibrant colors from the peppers make it visually appealing, while the combination of flavors is sure to satisfy your cravings.

• Quick and easy: Ready in under 30 minutes!
• One-pan meal: Less cleanup means more time to enjoy your food.
• Customizable: Adjust the spice level and ingredients to your liking.
• Healthy and hearty: Packed with protein and colorful veggies.

Ingredients

• 1 lb boneless, skinless chicken breast, cut into strips
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 jalapeño, sliced (seeds removed for less heat)
• 1 medium onion, sliced
• 2 tablespoons olive oil
• 2 tablespoons fajita seasoning
• Salt and pepper to taste
• 1/2 cup sour cream
• 1/4 cup fresh cilantro, chopped

How to Make Chicken Fajita Skillet

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the sliced onions and jalapeños to the skillet, sautéing for about 2-3 minutes until they start to soften.
3. Stir in the chicken strips, seasoning with salt, pepper, and fajita seasoning. Cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink.
4. Add the sliced red, yellow, and green bell peppers to the skillet. Cook for an additional 3-5 minutes, or until the peppers are tender yet still vibrant.
5. Remove the skillet from heat. Top with sour cream and sprinkle with fresh cilantro before serving.

Tips for the Best Results

• Make sure your skillet is hot enough before adding the chicken to get a nice sear.
• For extra flavor, marinate the chicken in fajita seasoning for 30 minutes before cooking.
• Adjust the amount of jalapeño based on your spice preference—leave it out for a milder dish.

Easy Variations

• Swap the chicken for shrimp or beef for a different protein punch.
• Add black beans or corn for extra texture and flavor.
• Use different spices like cumin or chili powder for a unique twist.

What to Serve With It

• Warm tortillas for wrapping up the fajitas.
• A side of Mexican rice for a complete meal.
• Fresh guacamole or salsa for dipping.
• A simple green salad to balance the richness of the dish.

Storage and Reheating

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Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat until heated through, or microwave in short intervals until hot.

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