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Cheesy Baked Spaghetti with Marinara Sauce

Cheesy Baked Spaghetti with Marinara Sauce

Cheesy Baked Spaghetti with Marinara Sauce is a comforting dish that combines the heartiness of pasta with the indulgent richness of melted cheese. Perfect for a weeknight dinner, this recipe showcases layers of spaghetti, marinara sauce, and gooey mozzarella, all baked to perfection. It’s a crowd-pleaser that will have everyone coming back for seconds!

Why You’ll Love This Recipe

This Cheesy Baked Spaghetti is not just delicious; it’s also quick and easy to prepare. Ideal for busy weeknights, this meal provides a satisfying blend of flavors and textures that will make your taste buds dance.

  • Quick preparation: Ready in under an hour.
  • Family-friendly: Kids and adults alike will love it.
  • Customizable: Add your favorite ingredients for a personal touch.
  • Leftover-friendly: Tastes even better the next day!

Ingredients

  • 8 ounces spaghetti
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

How to Make Cheesy Baked Spaghetti with Marinara

  1. Preheat your oven to 375°F (190°C).
  2. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  3. In a large bowl, combine the cooked spaghetti, marinara sauce, olive oil, garlic powder, dried oregano, salt, and pepper. Stir until the spaghetti is well coated.
  4. Spread half of the spaghetti mixture evenly in a greased 9×13-inch baking dish.
  5. Sprinkle half of the mozzarella cheese and half of the Parmesan cheese over the spaghetti layer.
  6. Add the remaining spaghetti mixture on top and finish with the rest of the mozzarella and Parmesan cheeses.
  7. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
  8. Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.

Tips for the Best Results

  • Use high-quality marinara sauce for the best flavor.
  • For an extra cheesy experience, add more mozzarella on top before baking.
  • Don’t skip the resting time after baking; it helps the dish set and makes it easier to slice.
  • Experiment with adding cooked ground beef, sausage, or vegetables for added flavor and nutrition.

Easy Variations

  • Swap out the marinara for Alfredo sauce for a creamy twist.
  • Add sautéed mushrooms or spinach for extra veggies.
  • Use different cheeses like cheddar or provolone for a unique flavor profile.
  • Incorporate cooked meats like chicken or meatballs for a heartier dish.

What to Serve With It

  • A fresh garden salad with a zesty vinaigrette
  • Garlic bread or breadsticks for a side of crunch
  • Steamed vegetables like broccoli or green beans
  • A glass of red wine to complement the flavors

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through, about 15-20 minutes. You can also microwave individual portions for a quick meal.

Recipe Card

Recipe Name: Cheesy Baked Spaghetti with Marinara Sauce
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield/Servings: 6 servings
Ingredients:

  • 8 ounces spaghetti
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  3. In a large bowl, combine the cooked spaghetti, marinara sauce, olive oil, garlic powder, dried oregano, salt, and pepper. Stir until the spaghetti is well coated.
  4. Spread half of the spaghetti mixture evenly in a greased 9×13-inch baking dish.
  5. Sprinkle half of the mozzarella cheese and half of the Parmesan cheese over the spaghetti layer.
  6. Add the remaining spaghetti mixture on top and finish with the rest of the mozzarella and Parmesan cheeses.
  7. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
  8. Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.

Notes: Customize with your favorite ingredients for a personal touch!

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