Easy Garlic Butter Spaghetti Recipe for Busy Nights

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Looking for a quick and satisfying dinner option that doesn’t skimp on flavor? This Easy Garlic Butter Spaghetti recipe is here to save your busy nights! With its rich, buttery sauce infused with the boldness of garlic, this dish is not only simple to make but also incredibly scrumptious. Perfect for a weeknight meal, it’s ready in just 20 minutes—leaving you plenty of time to relax and unwind.

Why You’ll Love This Recipe

This Easy Garlic Butter Spaghetti is a weeknight hero that checks all the boxes:

• Quick to prepare – Ready in 20 minutes!
• Minimal ingredients – Just a handful of pantry staples!
• Rich flavor – Buttery, garlicky goodness in every bite!
• Customizable – Perfect as-is or jazzed up with extras!

Ingredients

• 8 ounces spaghetti
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• Salt, to taste
• Freshly cracked black pepper, to taste
• 1/4 cup fresh parsley, chopped
• Grated Parmesan cheese, for serving (optional)

How to Make Simple Garlic Butter Spaghetti

1. Cook the spaghetti: In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, usually around 8-10 minutes. Reserve 1/2 cup of the pasta cooking water and then drain the spaghetti.
2. Make the garlic butter: In the same pot, melt the butter over medium heat. Once melted, add the minced garlic and red pepper flakes (if using). Sauté for 1-2 minutes until the garlic is fragrant but not browned.
3. Toss the spaghetti: Add the drained spaghetti to the pot with the garlic butter. Toss to coat the spaghetti evenly in the sauce. If the spaghetti seems dry, gradually add some reserved pasta cooking water until desired creaminess is reached.
4. Season: Season with salt and freshly cracked black pepper to taste. Stir in the chopped parsley for a fresh touch.
5. Serve: Plate the spaghetti and top with grated Parmesan cheese if desired. Enjoy immediately!

Tips for the Best Results

• Use high-quality butter for a richer flavor.
• Avoid browning the garlic to prevent bitterness; sauté just until fragrant.
• Be cautious with salt, as the Parmesan cheese will also add saltiness.
• Experiment with fresh herbs like basil or oregano for added flavor.

Easy Variations

• Add protein: Toss in cooked shrimp, grilled chicken, or sautéed mushrooms for a heartier meal.
• Veggie boost: Include sautéed spinach, cherry tomatoes, or zucchini for extra nutrition.
• Citrus twist: Squeeze a little lemon juice over the top for a bright finish.

What to Serve With It

• A crisp green salad with a light vinaigrette
• Garlic bread or breadsticks to soak up that delicious sauce
• Steamed broccoli or asparagus for a healthy side

Storage and Reheating

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Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or extra butter in a skillet over low heat, stirring until warmed through.

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