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Are you ready to dive into a summer classic that’s as easy to make as it is delicious? This Easy Peach Crumble with Cinnamon Topping is the perfect blend of sweet, juicy peaches and a crunchy, cinnamon-infused topping. It’s a dessert that celebrates the flavors of summer, bringing a warm, comforting vibe to your table. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream, and watch it disappear in no time.
Why You’ll Love This Recipe
This peach crumble is not only simple to whip up, but it also highlights the natural sweetness of fresh peaches. Here’s why you’ll want to make it:
- Quick and easy to prepare
- Perfectly sweet with a hint of cinnamon
- Great for using up ripe summer peaches
- Serves perfectly warm with ice cream or whipped cream
- Customizable to your taste!
Ingredients
- 4 cups fresh peaches, peeled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
How to Make Peach Crumble with Cinnamon
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine the sliced peaches, granulated sugar, and lemon juice. Toss gently to coat the peaches evenly and then pour the mixture into the prepared baking dish.
- In another bowl, mix together the flour, rolled oats, brown sugar, cinnamon, and salt until well combined.
- Pour the melted butter into the dry mixture and stir until the ingredients are crumbly and well combined.
- Sprinkle the crumble topping evenly over the peaches in the baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.
- Remove from the oven and let it cool slightly before serving. Enjoy warm with whipped cream or ice cream!
Tips for the Best Results
- Use ripe, juicy peaches for the best flavor. If they are slightly underripe, consider adding a bit more sugar.
- For an extra crunch, you can add chopped nuts, such as pecans or walnuts, to the topping.
- Make sure to let the crumble cool for a bit before serving to help it set.
Easy Variations
- Substitute half of the peaches with other fruits like blueberries or raspberries for a mixed fruit crumble.
- Swap out the brown sugar for coconut sugar for a different flavor profile.
- Experiment with spices; add a pinch of nutmeg or allspice for a warm, spiced twist.
What to Serve With It
- A scoop of your favorite vanilla ice cream
- Homemade whipped cream
- A drizzle of caramel sauce
- A dollop of Greek yogurt for a tangy contrast
- Fresh mint leaves for garnish
Storage and Reheating
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Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. You can also microwave individual portions for a quick treat.
Recipe Card
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 servings
Ingredients:
- 4 cups fresh peaches, peeled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine the sliced peaches, granulated sugar, and lemon juice. Toss gently to coat the peaches evenly and then pour the mixture into the prepared baking dish.
- In another bowl, mix together the flour, rolled oats, brown sugar, cinnamon, and salt until well combined.
- Pour the melted butter into the dry mixture and stir until the ingredients are crumbly and well combined.
- Sprinkle the crumble topping evenly over the peaches in the baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.
- Remove from the oven and let it cool slightly before serving. Enjoy warm with whipped cream or ice cream!
Notes: Enjoy this crumble warm for the best flavor, paired with ice cream or whipped cream!
