Easy Shrimp Fried Rice with Fresh Cilantro

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Easy Shrimp Fried Rice with Fresh Cilantro is a vibrant and satisfying dish that brings together succulent shrimp and fluffy rice, all infused with bold flavors. This recipe is perfect for a quick weeknight meal and is sure to impress with its colorful presentation and delicious taste.

Why You’ll Love This Recipe

Shrimp Fried Rice is a classic dish that combines the convenience of one-pan cooking with the freshness of home-cooked ingredients. It’s quick to prepare and packed with flavor, making it a go-to recipe for busy nights.

• Quick and Easy: Ready in under 30 minutes.
• Flavor-Packed: Fresh garlic, soy sauce, and cilantro bring it to life.
• Customizable: Easily adjust ingredients to your liking.
• One-Pan Wonder: Minimal cleanup required.

Ingredients

• 1 pound shrimp, peeled and deveined
• 3 cups cooked jasmine rice (preferably day-old)
• 1 cup frozen peas
• 3 green onions, chopped
• 2 cloves garlic, minced
• 3 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 1 tablespoon sesame oil
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste

How to Make Shrimp Fried Rice

1. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
2. Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes until the shrimp turn pink and opaque. Remove the shrimp from the pan and set aside.
3. In the same skillet, add the cooked rice, breaking up any clumps. Stir-fry for about 2 minutes until the rice is heated through.
4. Stir in the frozen peas and chopped green onions, cooking for another 2 minutes until the peas are warmed.
5. Add the cooked shrimp back into the skillet. Pour in the soy sauce and sesame oil, stirring everything together until well combined. Cook for an additional minute.
6. Remove from heat and mix in the fresh cilantro. Adjust seasoning with more salt and pepper if needed.

Tips for the Best Results

• Use day-old rice for the best texture; it’s drier and helps prevent clumping.
• Don’t overcrowd the pan; this allows for even cooking and better flavor.
• Feel free to add extra vegetables like bell peppers or carrots for more color and nutrition.

Easy Variations

• Swap shrimp for chicken, tofu, or beef for a different protein.
• Add a splash of lime juice for a zesty kick.
• Incorporate scrambled eggs for added richness and protein.

What to Serve With It

• A side of steamed broccoli or bok choy for added crunch and nutrition.
• Egg rolls or spring rolls for a delicious appetizer.
• A simple cucumber salad with rice vinegar to balance the flavors.

Storage and Reheating

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Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through or stir-fry in a skillet with a splash of water to retain moisture.

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