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Shrimp Fried Rice is the perfect weeknight meal that brings a burst of flavor and texture right to your table. With succulent shrimp, fluffy rice, and vibrant green peas, this dish is not only easy to whip up but also incredibly satisfying. It’s a one-pan wonder that’s packed with protein and can be on your plate in under 30 minutes. Let’s dive into this crave-inducing recipe that’s sure to become a family favorite!
Why You’ll Love This Recipe
This Easy Shrimp Fried Rice is a quick and delicious way to enjoy a homemade meal. It’s versatile, allowing you to use whatever you have on hand, and it’s a fantastic way to use leftover rice. Plus, who doesn’t love a dish that brings together the goodness of shrimp and veggies in one bowl?
- Quick & Easy: Ready in under 30 minutes!
- Flavorful: Garlic and soy sauce create a savory kick.
- Healthy: Packed with protein and veggies.
- Customizable: Use your favorite vegetables or proteins.
Ingredients
- 1 cup of uncooked jasmine rice
- 2 cups of water
- 1 pound of shrimp, peeled and deveined
- 1 cup of frozen green peas
- 2 tablespoons of vegetable oil
- 3 cloves of garlic, minced
- 1 small onion, finely chopped
- 3 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- Salt and pepper to taste
- Chopped green onions or fresh herbs for garnish
How to Make Shrimp Fried Rice
- Start by cooking the rice. Rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, combine the rice and water, and bring to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for 15 minutes or until all the water is absorbed. Remove from heat and let it sit, covered, for an additional 5 minutes.
- While the rice is cooking, heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chopped onion and sauté for about 2 minutes until it becomes translucent.
- Add the minced garlic and shrimp to the skillet. Cook for 3-4 minutes, stirring frequently, until the shrimp turns pink and is cooked through. Season with salt and pepper. Remove the shrimp mixture from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of vegetable oil. Add the cooked rice, breaking up any clumps, and stir-fry for about 2 minutes until heated through.
- Stir in the frozen peas and cook for an additional 2 minutes until they are warmed through.
- Return the shrimp mixture to the skillet. Add the soy sauce and sesame oil, stirring everything together until well combined. Taste and adjust seasoning if needed.
- Garnish with chopped green onions or fresh herbs before serving. Enjoy your homemade shrimp fried rice!
Tips for the Best Results
- Use day-old rice if possible; it helps in achieving the perfect texture for fried rice.
- Don’t overcrowd the pan; cook in batches if necessary to ensure even frying.
- Feel free to add other vegetables like bell peppers, carrots, or broccoli for extra crunch and nutrition.
Easy Variations
- Swap shrimp for chicken, beef, or tofu for a different protein option.
- Add a scrambled egg for extra richness and flavor.
- Incorporate more vegetables like corn or snap peas for a colorful twist.
What to Serve With It
- A side of crispy spring rolls or egg rolls.
- A fresh cucumber salad for a refreshing crunch.
- Soy sauce or chili sauce for an extra kick.
Storage and Reheating
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Store any leftover shrimp fried rice in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through or stir-fry in a skillet with a splash of water to bring back the original texture.
Recipe Card
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Ingredients:
- 1 cup of uncooked jasmine rice
- 2 cups of water
- 1 pound of shrimp, peeled and deveined
- 1 cup of frozen green peas
- 2 tablespoons of vegetable oil
- 3 cloves of garlic, minced
- 1 small onion, finely chopped
- 3 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- Salt and pepper to taste
- Chopped green onions or fresh herbs for garnish
Instructions:
- Cook the jasmine rice as per instructions, then let it sit covered.
- In a skillet, heat 1 tablespoon oil and sauté onion until translucent.
- Add minced garlic and shrimp, cooking until shrimp is pink; season.
- Remove shrimp mixture and stir-fry rice in the same skillet.
- Add peas and cook for 2 minutes.
- Combine shrimp mixture with rice, add soy and sesame oil; mix well.
- Garnish and serve hot!
Notes: Use day-old rice for best results. Customize with your favorite veggies!
