Easy Spaghetti and Meatballs Recipe for a Quick Dinner

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Looking for a quick and satisfying dinner that will please the whole family? This Easy Spaghetti and Meatballs recipe is your answer! With perfectly seasoned meatballs nestled atop a bed of tender spaghetti and smothered in rich tomato sauce, it’s a meal that combines comfort and flavor in every bite. Plus, it comes together in under 30 minutes, making it perfect for busy weeknights.

Why You’ll Love This Recipe

This Easy Spaghetti and Meatballs recipe checks all the boxes for a delicious, hassle-free dinner. It’s hearty, flavorful, and a total crowd-pleaser.

• Quick prep time—ready in 30 minutes!
• Made with simple, everyday ingredients.
• Customizable to suit your taste preferences.
• Perfect for meal prep or feeding a hungry crowd.

Ingredients

• 8 ounces spaghetti
• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 cups marinara sauce
• Fresh parsley, chopped (for garnish)

How to Make Spaghetti and Meatballs

1. Start by cooking the spaghetti according to package instructions in a large pot of salted boiling water. Drain and set aside when al dente.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped onion, dried oregano, salt, and pepper. Mix until just combined; avoid overmixing.
3. Form the mixture into meatballs, roughly 1 to 1.5 inches in diameter.
4. In a large skillet over medium heat, add a drizzle of olive oil and heat until shimmering. Add the meatballs to the skillet, cooking for about 5-6 minutes, turning occasionally, until browned on all sides.
5. Pour the marinara sauce over the browned meatballs, reduce the heat to low, and simmer for 10 minutes, allowing the flavors to meld.
6. Toss the cooked spaghetti with the meatball sauce in the skillet until well-coated.
7. Serve hot, garnished with fresh parsley for a pop of color and flavor.

Tips for the Best Results

• Make sure your meatballs are evenly sized for consistent cooking.
• Don’t skip the resting time after mixing the meatball ingredients; it helps flavors develop.
• Use a meat thermometer to ensure meatballs reach an internal temperature of 160°F.
• For extra flavor, add a pinch of red pepper flakes to the sauce for a bit of heat.

Easy Variations

• Swap ground beef for ground turkey or chicken for a lighter option.
• Add chopped spinach or grated zucchini to the meatball mixture for added nutrition.
• Use homemade tomato sauce or a store-bought variety with herbs for a different flavor profile.

What to Serve With It

• Garlic bread for a satisfying crunch.
• A fresh green salad drizzled with balsamic vinaigrette.
• Roasted vegetables for a healthy side.
• Grated Parmesan cheese for extra flavor on top.

Storage and Reheating

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Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of water or extra sauce to keep the spaghetti moist.

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