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If you’re looking for a quick and satisfying weeknight dinner that doesn’t skimp on flavor, this Easy Spaghetti with Marinara Sauce and Fresh Basil is just what you need. With a rich, homemade marinara sauce and the fragrant touch of fresh basil, this dish is sure to become a staple in your kitchen. Perfect for busy evenings, it’s simple yet indulgent, making it a go-to recipe for pasta lovers everywhere.
Why You’ll Love This Recipe
This easy spaghetti marinara recipe is not just delicious; it’s also incredibly simple to whip up. Whether you’re cooking for one or feeding a family, this dish comes together in no time. Plus, it allows for plenty of customization to suit your taste!
- Quick to make: Ready in about 30 minutes.
- Fresh flavors: The combination of basil and Parmesan elevates the dish.
- Versatile: Perfect for adding your favorite proteins or veggies.
- Budget-friendly: Made with simple ingredients you likely have on hand.
- Comforting: A classic dish that satisfies every time.
Ingredients
- 8 oz spaghetti
- 2 cups marinara sauce
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, torn or whole
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt and pepper, to taste
- Optional: red pepper flakes for a kick
How to Make Spaghetti with Marinara Sauce
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
- Pour in the marinara sauce and stir to combine with the garlic. Let it simmer for 5 minutes, allowing the flavors to meld together.
- Add the cooked spaghetti to the skillet and toss to coat the pasta evenly with the marinara sauce. Season with salt and pepper to taste. If you like a bit of heat, sprinkle in some red pepper flakes.
- Remove from heat and serve immediately, garnished with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.
Tips for the Best Results
- Use high-quality marinara sauce for a richer flavor; homemade is even better if you have the time.
- Don’t overcook the spaghetti; al dente is key for the best texture.
- Fresh basil is essential for that aromatic touch; add it just before serving for maximum freshness.
Easy Variations
- For a protein boost, add cooked chicken, shrimp, or Italian sausage to the sauce.
- Toss in some sautéed vegetables like bell peppers, zucchini, or spinach for added nutrition and flavor.
- Swap out the Parmesan for Pecorino Romano for a sharper cheese flavor.
What to Serve With It
- A fresh green salad with a lemon vinaigrette.
- Garlic bread or crusty bread for mopping up the sauce.
- A side of roasted vegetables for a complete meal.
Storage and Reheating
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Leftover spaghetti can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply toss it in a skillet over medium heat with a splash of water or additional marinara sauce until warmed through.
Recipe Card
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 2 servings
Ingredients:
- 8 oz spaghetti
- 2 cups marinara sauce
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, torn or whole
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt and pepper, to taste
- Optional: red pepper flakes for a kick
Instructions:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
- Pour in the marinara sauce and stir to combine with the garlic. Let it simmer for 5 minutes, allowing the flavors to meld together.
- Add the cooked spaghetti to the skillet and toss to coat the pasta evenly with the marinara sauce. Season with salt and pepper to taste. If you like a bit of heat, sprinkle in some red pepper flakes.
- Remove from heat and serve immediately, garnished with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.
Notes:
Leftover spaghetti can be stored in an airtight container in the refrigerator for up to 3 days.
