Easy Vegetable Fried Rice for a Quick Dinner

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Looking for a quick and satisfying weeknight meal? This Easy Vegetable Fried Rice is your answer! Packed with colorful veggies and seasoned to perfection, this dish transforms leftover rice into a delightful creation that’s both comforting and crave-inducing. Plus, it’s ready in just 20 minutes, making it an ideal choice for busy evenings.

Why You’ll Love This Recipe

This vegetable fried rice is not only simple to make but also incredibly versatile. It’s a great way to use up leftover rice and vegetables, ensuring nothing goes to waste. You’ll love how customizable it is, allowing you to add your favorite ingredients for a personalized touch.

• Quick and easy: Ready in 20 minutes!
• Flexible: Use whatever vegetables you have on hand.
• Flavor-packed: A delicious combination of soy sauce and sesame oil.
• Healthy: Full of colorful veggies.

Ingredients

• 2 cups cooked jasmine rice (preferably day-old)
• 1 cup frozen peas and carrots mix
• 3 green onions, sliced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced (optional)
• Salt and pepper to taste

How to Make Vegetable Fried Rice

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic (and ginger, if using) and sauté for about 30 seconds until fragrant.
3. Stir in the frozen peas and carrots, cooking for 2-3 minutes until heated through.
4. Push the vegetables to one side of the skillet and add the remaining tablespoon of vegetable oil to the empty space.
5. Add the cooked rice to the skillet, breaking up any clumps with a spatula. Stir everything together.
6. Pour the soy sauce and sesame oil over the rice and vegetables, mixing well to combine.
7. Fold in the sliced green onions, and season with salt and pepper to taste.
8. Cook for an additional 2-3 minutes, stirring frequently, until everything is heated through and well combined.
9. Serve hot and enjoy!

Tips for the Best Results

• Use day-old rice for the best texture; it prevents the rice from becoming mushy.
• Ensure your skillet or wok is hot enough to achieve that nice fried flavor.
• Don’t overcrowd the pan; if making a larger batch, consider cooking in two separate batches.

Easy Variations

• Add protein: Toss in cooked chicken, shrimp, or tofu for a heartier meal.
• Change up the veggies: Use bell peppers, broccoli, or corn based on your preference.
• Spice it up: Add a pinch of red pepper flakes or sriracha for heat.

What to Serve With It

• Sweet and sour chicken for a classic pairing.
• Spring rolls or egg rolls for a fun appetizer.
• A simple side salad with sesame dressing for a fresh touch.

Storage and Reheating

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Leftover vegetable fried rice can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water to prevent drying out.

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