Green Bean and Pasta Bake with Crunchy Topping

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Looking for a comforting dish that combines the heartiness of pasta with the freshness of green beans? This Green Bean and Pasta Bake with Crunchy Topping is your answer! It’s an easy weeknight dinner that delivers delicious flavors and a satisfying crunch on top. With minimal prep and maximum flavor, this dish is sure to become a family favorite.

Why You’ll Love This Recipe

This Green Bean and Pasta Bake is not just delicious; it’s also packed with nutrients and a delightful texture. The combination of pasta and vibrant green beans makes for a colorful and appealing dish. The crunchy breadcrumb topping gives it that extra oomph that will have everyone coming back for seconds.

• Quick and easy: Perfect for busy weeknights.
• Family-friendly: A dish that pleases even the pickiest eaters.
• Nutritious: Packed with green beans for added vitamins.
• Customizable: Easily adapt with your favorite veggies or proteins.
• Make ahead: Great for meal prep or leftovers.

Ingredients

• 8 ounces pasta (any shape you prefer)
• 2 cups fresh green beans, trimmed and cut into 1-inch pieces
• 1 cup breadcrumbs
• ½ cup grated Parmesan cheese
• ¼ cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried Italian herbs (oregano, basil, or a mix)
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese (optional for extra creaminess)

How to Make Green Bean and Pasta Bake

1. Preheat your oven to 375°F (190°C).
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large pot, bring salted water to a boil and add the green beans. Blanch for 3-4 minutes until bright green and tender-crisp. Drain and rinse under cold water to stop cooking.
4. In a large mixing bowl, combine the cooked pasta, blanched green beans, minced garlic, dried herbs, salt, and pepper. If using, add the shredded mozzarella cheese for extra creaminess.
5. Transfer the mixture to a greased 9×13-inch baking dish.
6. In a separate bowl, mix the breadcrumbs with the grated Parmesan cheese and olive oil until evenly combined. Sprinkle this crunchy topping over the pasta and green beans in the baking dish.
7. Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and crispy.
8. Remove from the oven and let it cool for a few minutes before serving.

Tips for the Best Results

• Make sure to not overcook the pasta; it should be slightly undercooked since it will continue to cook in the oven.
• For extra flavor, add sautéed onions or mushrooms to the pasta mixture.
• Experiment with different types of cheese for varied taste profiles.

Easy Variations

• Swap green beans for broccoli, asparagus, or spinach for a different veggie twist.
• Add cooked chicken or sausage for a protein-packed version.
• Use whole wheat or gluten-free pasta for dietary preferences.

What to Serve With It

• A simple side salad with vinaigrette.
• Garlic bread or a crusty baguette.
• Steamed vegetables for added freshness.
• A glass of white wine for the adults.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. You can also reheat individual portions in the microwave for convenience.

Recipe Card