Hearty Chicken Tortilla Soup with Cheese and Cilantro

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Looking for a cozy, flavor-packed dish that’s simple to whip up on a weeknight? This Hearty Chicken Tortilla Soup with Cheese and Cilantro is just what you need. With its rich tomato broth, tender chicken, and a delightful mix of toppings, this soup is sure to satisfy your cravings and warm your soul.

Why You’ll Love This Recipe

This easy chicken tortilla soup recipe is perfect for busy evenings. It’s loaded with flavor, can be made in one pot, and is customizable to fit your taste. Plus, it’s a crowd-pleaser that everyone will enjoy!

• Quick and easy: Ready in about 30 minutes.
• Flavor-packed: A delicious blend of spices and fresh ingredients.
• Customizable: Make it your own with various toppings.
• Comforting: Perfect for chilly nights or when you need a pick-me-up.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 can (14.5 oz) diced tomatoes, with juices
• 4 cups chicken broth
• 2 cups cooked chicken, shredded (about 2 chicken breasts)
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn (fresh, frozen, or canned)
• 1 cup tortilla strips
• 1 cup shredded cheddar cheese
• 1/4 cup fresh cilantro, chopped
• 2 green onions, sliced
• Salt and pepper to taste

How to Make Hearty Chicken Tortilla Soup

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
2. Add the minced garlic, cumin, and chili powder. Stir for about 1 minute until fragrant.
3. Pour in the diced tomatoes with their juices and the chicken broth. Bring the mixture to a simmer.
4. Add the shredded chicken, black beans, and corn. Season with salt and pepper to taste. Let the soup simmer for about 10 minutes to meld the flavors.
5. Just before serving, stir in the tortilla strips. They will soften slightly but still add a nice texture.
6. Serve the soup hot, topped with shredded cheddar cheese, cilantro, and sliced green onions.

Tips for the Best Results

• Use rotisserie chicken for a quick shortcut.
• Adjust the spice level by adding jalapeños or cayenne pepper if you like it hot.
• For a thicker soup, blend a portion of the soup and return it to the pot.
• Fresh lime juice adds a zesty kick; squeeze some in just before serving.

Easy Variations

• Swap out the chicken for turkey or even tofu for a vegetarian option.
• Add diced bell peppers or zucchini for extra veggies.
• Use different types of cheese, like Monterey Jack or pepper jack, for a flavor twist.
• Serve with avocado slices for added creaminess.

What to Serve With It

• Warm cornbread or crusty bread for dipping.
• A fresh green salad with a light vinaigrette.
• Extra tortilla chips for crunch.
• Sour cream or guacamole on the side for added flavor.

Storage and Reheating

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Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over medium heat, adding a splash of water or broth if it thickens too much. This soup also freezes well; just thaw and reheat when ready to enjoy.

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