Homemade Chocolate Glazed Donuts with Sesame Topping

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Indulge in the sweet and satisfying world of homemade chocolate glazed donuts topped with a delightful crunch of sesame seeds. These donuts are not just a treat; they’re a celebration of flavor and texture that can elevate any occasion. Perfectly fluffy and coated in a rich chocolate glaze, these donuts are sure to satisfy your cravings and impress your friends and family.

Why You’ll Love This Recipe

These chocolate glazed donuts offer a balance of rich chocolate flavor and the nutty crunch of sesame, making them irresistible. They are perfect for breakfast, dessert, or a sweet snack anytime you need a pick-me-up.

• Decadent chocolate flavor
• Textural contrast with sesame seeds
• Easy to make at home
• Perfect for sharing or enjoying solo
• Customizable to suit your taste

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• ½ cup unsweetened cocoa powder
• ½ tsp salt
• 1 large egg
• 1 cup milk
• ½ cup unsalted butter, melted
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips
• 2 tbsp sesame seeds

How to Make Chocolate Glazed Donuts

1. Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick spray.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, cocoa powder, and salt until well combined.
3. In another bowl, beat the egg and then mix in the milk, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined; do not overmix.
5. Carefully spoon the batter into the prepared donut pan, filling each cavity about ¾ full.
6. Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
8. While the donuts cool, prepare the chocolate glaze. In a small saucepan, melt the chocolate chips over low heat, stirring constantly until smooth.
9. Dip the top of each cooled donut into the melted chocolate, allowing any excess to drip off.
10. Immediately sprinkle sesame seeds over the chocolate glaze and let the donuts sit until the glaze sets.

Tips for the Best Results

• Ensure your ingredients are at room temperature for a smoother batter.
• Don’t overbake the donuts; they should be soft and tender.
• Use high-quality chocolate for a richer glaze.
• Experiment with different types of seeds or nuts for topping.

Easy Variations

• Add a pinch of cinnamon to the batter for a spicy kick.
• Drizzle caramel sauce over the chocolate glaze for extra sweetness.
• Substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor.
• Use white chocolate for the glaze and top with toasted coconut for a tropical twist.

What to Serve With It

• A hot cup of coffee or tea for a delightful pairing.
• Fresh fruit salad for a refreshing contrast.
• Ice cream for an indulgent dessert experience.
• A glass of milk for the classic combo.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store any leftover donuts in an airtight container at room temperature for up to 3 days. For longer storage, freeze the donuts without glaze for up to 2 months. To reheat, place them in a microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for 5 minutes.

Recipe Card