Layered Pancake Stack with Maple Syrup

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Looking to impress at brunch? This Layered Pancake Stack with Maple Syrup is your ticket to breakfast bliss. Picture golden-brown pancakes, fluffy and stacked high, drizzled with rich maple syrup. It’s not just a meal; it’s a centerpiece that will have everyone reaching for seconds. Let’s whip up this showstopper that’s as delightful to eat as it is to look at.

Why You’ll Love This Recipe

This pancake stack is not only visually stunning but also incredibly satisfying. Each layer is fluffy, and the syrup adds a luscious sweetness that makes breakfast feel special. Here’s why you’ll want to make this recipe:

• Impressive Presentation: A towering stack that steals the spotlight.
• Simple Ingredients: Made with pantry staples you probably already have.
• Customizable: Easily adapt with your favorite toppings or flavors.
• Perfect for Sharing: Ideal for gatherings or a special family breakfast.
• Quick to Prepare: Ready in under 30 minutes, making it a great choice for busy mornings.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• Maple syrup, for drizzling
• Butter, for greasing the pan

How to Make Layered Pancake Stack

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
2. In another bowl, mix the milk, egg, melted butter, and vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. A few lumps are okay; do not overmix.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook for about 2-3 minutes or until bubbles form on the surface and the edges look set.
6. Flip the pancake and cook for an additional 1-2 minutes until golden brown. Transfer to a plate and keep warm. Repeat with the remaining batter, greasing the skillet as needed.
7. Stack the pancakes in groups of three on a serving plate, drizzling maple syrup between each layer for added flavor.
8. Finish with a generous drizzle of maple syrup on top and serve warm.

Tips for the Best Results

• Ensure your baking powder is fresh for maximum fluffiness.
• Don’t overmix the batter; a few lumps will result in fluffier pancakes.
• Adjust the heat as needed to avoid burning your pancakes; medium heat is usually perfect.
• Keep cooked pancakes warm in a low oven (200°F) while you finish the batch.

Easy Variations

• Add chocolate chips or blueberries to the batter for a fruity or indulgent twist.
• Substitute half of the all-purpose flour with whole wheat flour for a heartier pancake.
• Experiment with different syrups like berry compote or honey for a unique flavor.

What to Serve With It

• Crispy bacon or sausage links for a savory contrast.
• Fresh fruit like strawberries, bananas, or blueberries for a refreshing balance.
• A dollop of whipped cream for extra indulgence.
• Yogurt or cottage cheese for a protein boost.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the toaster or microwave until warmed through. You can also freeze pancakes for up to 2 months; just separate layers with parchment paper to prevent sticking.

Recipe Card