Layered Vanilla Cake with Cream Cheese Frosting Recipe

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Layered Vanilla Cake with Cream Cheese Frosting is a stunning dessert that brings a touch of elegance to any occasion. With its fluffy layers, rich cream cheese frosting, and delightful cookie topping, this cake is perfect for celebrations, birthdays, or simply to satisfy your sweet tooth. Each slice showcases the beauty of homemade baking, making it a show-stopping centerpiece.

Why You’ll Love This Recipe

This layered vanilla cake is not only visually impressive but also incredibly delicious. The combination of soft, moist cake and creamy frosting creates a delightful texture and flavor. Plus, it’s versatile enough for any gathering.

• Impressive Presentation: Perfect for celebrations.
• Deliciously Decadent: A creamy frosting that complements the cake beautifully.
• Easy to Customize: Add your favorite flavors or decorations.
• Fun to Bake: A great project for bakers of all levels.

Ingredients

• 2 ½ cups all-purpose flour
• 2 cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup milk
• 1 tbsp vanilla extract
• 1 tbsp baking powder
• ½ tsp salt
• 8 oz cream cheese, softened
• 4 cups powdered sugar
• 2 tbsp milk (for frosting)
• Small cookies (for decoration)

How to Make Layered Vanilla Cake with Cream Cheese Frosting

1. Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with milk. Mix until just combined and smooth.
6. Divide the batter evenly among the prepared cake pans.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
8. While the cakes cool, prepare the cream cheese frosting. In a medium bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and 2 tablespoons of milk, mixing until creamy and spreadable.
9. Once the cakes are completely cool, place one layer on a serving plate and spread a layer of cream cheese frosting on top.
10. Repeat with the second cake layer, then place the third layer on top. Frost the top and sides of the cake with the remaining cream cheese frosting.
11. Decorate the top with small cookies as desired. Slice and serve!

Tips for the Best Results

• Make sure your ingredients are at room temperature for better mixing.
• Don’t overmix the batter; this keeps the cake light and airy.
• Level the tops of the cakes with a knife if they have domed while baking for easier stacking.
• Chill the frosted cake for about 30 minutes before serving to help set the frosting.

Easy Variations

• Add fresh berries between the layers for a fruity twist.
• Incorporate lemon zest into the batter for a citrusy flavor.
• Use different flavored extracts, like almond or coconut, to change the cake’s profile.
• Substitute half the all-purpose flour for almond flour for a nutty flavor and texture.

What to Serve With It

• Fresh fruit salad for a refreshing contrast.
• A scoop of vanilla ice cream to enhance the dessert experience.
• Hot coffee or tea to complement the sweetness of the cake.
• Whipped cream for an extra indulgent touch.

Storage and Reheating

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Store any leftover cake in an airtight container in the refrigerator for up to 3 days. To enjoy it later, let it come to room temperature before serving. If you prefer, you can freeze the cake for up to 2 months; just wrap it tightly in plastic wrap and foil.

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