🔥 KITCHEN FINDS
3 Clever Kitchen Gadgets Worth Checking Out
These handy little gadgets make cooking easier — and they're actually pretty cool.
This Kitchen Gadget Sprays AND Pours Oil
One bottle for spraying, pouring and keeping cooking oil close at hand.
Check It Out on Amazon →
This Weird Little Tool Slices Watermelon for You
Slice, cube and grab watermelon with one ridiculously simple little gadget.
Check It Out on Amazon →
Mix & Pour Pancake Batter Without the Mess
Mix the batter right in the bottle, then squeeze it straight onto the griddle.
Check It Out on Amazon →
As an Amazon Associate, we earn from qualifying purchases.
Looking for a refreshing dessert that’s perfect for warm days? This Lemon Cream Layered Dessert with a Crunchy Topping is just what you need! With its creamy lemon filling and delightful crumbly topping, this no-bake treat is as easy to make as it is to devour. The bright citrus flavor combined with the rich creaminess will leave you and your guests craving more.
Why You’ll Love This Recipe
This dessert is a crowd-pleaser for many reasons. It’s light, refreshing, and requires no baking, making it ideal for hot summer days. Plus, the layers create a stunning visual that’s sure to impress!
- No-bake and easy to prepare.
- Refreshing lemon flavor that’s perfect for warm weather.
- Layered presentation makes it a showstopper.
- Creamy and crunchy textures that satisfy every bite.
Ingredients
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup fresh lemon juice (about 2-3 lemons)
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/2 cup lemon zest (for garnish, optional)
How to Make Lemon Cream Layered Dessert
- In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Add in the fresh lemon juice and vanilla extract, mixing until well combined.
- In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the lemon mixture until fully incorporated.
- In a separate bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated.
- In a 9×9-inch dish, layer half of the graham cracker mixture on the bottom. Press down gently to form an even layer.
- Spread half of the lemon cream mixture over the graham cracker layer, smoothing it out with a spatula.
- Repeat the layers, adding the remaining graham cracker mixture followed by the remaining lemon cream.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to let the flavors meld.
- Before serving, garnish with lemon zest if desired. Cut into squares and serve chilled.
Tips for the Best Results
- Make sure the cream cheese is at room temperature for easy mixing.
- Whip the cream until stiff peaks form for a light and airy texture.
- Allow the dessert to chill for a full 8 hours for the best flavor and texture.
Easy Variations
- Substitute the lemon juice with lime juice for a zesty lime version.
- Add fresh berries between the layers for a fruity twist.
- Use crushed cookies instead of graham crackers for a different flavor profile.
What to Serve With It
- Fresh berries like strawberries, blueberries, or raspberries.
- A dollop of extra whipped cream.
- Mint leaves for a pop of color and freshness.
Storage and Reheating
📚 RECIPE LOVER FINDS
Love Trying New Recipes? Check These Out
Save your favorites, discover something different, or make meal planning a whole lot easier.
❤️ Love This Recipe? Save Your Favorites
Keep all those recipes you actually want to make again together in your own recipe book.
See It on Amazon →
🔥 Yep, Snoop Dogg Has a Cookbook
From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.
Check It Out on Amazon →
🥗 100+ Meals You Can Make Ahead
Simple make-ahead recipes and quick-assembly meals for making the week way easier.
See It on Amazon →
As an Amazon Associate, we earn from qualifying purchases.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dessert is best served chilled and does not require reheating.
Recipe Card
Recipe Name: Lemon Cream Layered Dessert with Crunchy Topping
Prep Time: 25 minutes
Cook Time: 0 minutes
Total Time: 4 hours 25 minutes
Yield/Servings: 9 servings
Ingredients:
Prep Time: 25 minutes
Cook Time: 0 minutes
Total Time: 4 hours 25 minutes
Yield/Servings: 9 servings
Ingredients:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup fresh lemon juice (about 2-3 lemons)
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/2 cup lemon zest (for garnish, optional)
Instructions:
- In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Add in the fresh lemon juice and vanilla extract, mixing until well combined.
- In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the lemon mixture until fully incorporated.
- In a separate bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated.
- In a 9×9-inch dish, layer half of the graham cracker mixture on the bottom. Press down gently to form an even layer.
- Spread half of the lemon cream mixture over the graham cracker layer, smoothing it out with a spatula.
- Repeat the layers, adding the remaining graham cracker mixture followed by the remaining lemon cream.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to let the flavors meld.
- Before serving, garnish with lemon zest if desired. Cut into squares and serve chilled.
Notes: Make sure the cream cheese is at room temperature for easy mixing. Allow the dessert to chill for a full 8 hours for the best flavor and texture.
