Lemon Panna Cotta with Crunchy Crumble Topping

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Indulge in a silky-smooth Lemon Panna Cotta topped with a delightful crunchy crumble that transforms this classic Italian dessert into a showstopper. Perfect for dinner parties or special occasions, this elegant dish combines the bright zing of lemon with a creamy base and a satisfying texture contrast from the crumble. It’s a dessert that brings together simplicity and sophistication, making it a must-try for any home cook looking to impress.

Why You’ll Love This Recipe

This Lemon Panna Cotta with Crunchy Crumble Topping is a delightful treat that hits all the right notes. The creamy panna cotta is balanced perfectly by the tartness of lemon, while the crumble adds a satisfying crunch. It’s a dessert that’s easy to prepare and sure to wow your guests.

• Elegant presentation: Perfect for dinner parties.
• Bright and refreshing: Lemon adds a zesty twist.
• Textural contrast: Creamy and crunchy in every bite.
• Make-ahead: Prepare in advance for stress-free entertaining.
• Simple ingredients: Common pantry staples create a gourmet dish.

Ingredients

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/2 cup granulated sugar
• 1 tablespoon unflavored gelatin
• 1/4 cup fresh lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon salt
• 1/4 cup sliced almonds (optional)

How to Make Lemon Panna Cotta with Crumble Topping

1. In a small bowl, sprinkle the gelatin over 2 tablespoons of cold water. Let it sit for about 5 minutes to soften.
2. In a saucepan, combine the heavy cream, milk, granulated sugar, lemon juice, lemon zest, and vanilla extract. Heat over medium heat, stirring frequently until the mixture is hot but not boiling.
3. Remove the saucepan from heat and stir in the softened gelatin until fully dissolved. Let the mixture cool slightly.
4. Pour the panna cotta mixture into serving glasses or ramekins. Refrigerate for at least 4 hours or until set.
5. While the panna cotta is chilling, prepare the crumble topping. In a bowl, combine the flour, brown sugar, melted butter, and salt. Mix until crumbly. If using, stir in the sliced almonds.
6. Preheat your oven to 350°F (175°C). Spread the crumble mixture on a baking sheet and bake for about 10-12 minutes, or until golden brown. Let it cool completely.
7. Once the panna cotta is set, top each serving with the crunchy crumble just before serving. Garnish with additional lemon zest if desired.

Tips for the Best Results

• Ensure the gelatin is fully dissolved in the cream mixture for a smooth texture.
• Allow the panna cotta to chill overnight for the best flavor and texture.
• Experiment with different toppings, such as fresh berries or a fruit coulis, for added color and flavor.

Easy Variations

• Substitute lime juice and zest for a tropical twist.
• Add a splash of coconut milk for a creamier texture.
• For a floral note, infuse the cream with a few sprigs of lavender before heating.

What to Serve With It

• A light fruit salad for a refreshing contrast.
• Sparkling wine or prosecco to elevate the dining experience.
• A scoop of sorbet for an extra sweet touch.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store any leftover panna cotta in the refrigerator, covered, for up to 3 days. The crumble topping can be stored in an airtight container at room temperature for up to a week.

Recipe Card