🔥 KITCHEN FINDS
3 Clever Kitchen Gadgets Worth Checking Out
These handy little gadgets make cooking easier — and they're actually pretty cool.
This Kitchen Gadget Sprays AND Pours Oil
One bottle for spraying, pouring and keeping cooking oil close at hand.
Check It Out on Amazon →
This Weird Little Tool Slices Watermelon for You
Slice, cube and grab watermelon with one ridiculously simple little gadget.
Check It Out on Amazon →
Mix & Pour Pancake Batter Without the Mess
Mix the batter right in the bottle, then squeeze it straight onto the griddle.
Check It Out on Amazon →
As an Amazon Associate, we earn from qualifying purchases.
Lemon Pudding Cake with Fresh Berries is the perfect dessert for summer gatherings. This light and fluffy cake is infused with zesty lemon flavor and topped with a luscious glaze, making it a delightful treat that’s as pleasing to the eye as it is to the palate. With fresh berries adding a burst of color and sweetness, this cake is sure to impress your guests and satisfy your cravings.
Why You’ll Love This Recipe
This Lemon Pudding Cake is not just a dessert; it’s an experience! The combination of bright lemon flavor and the juicy freshness of berries creates a refreshing treat. Plus, it’s simple to make and perfect for any occasion.
- Easy to make: Quick prep and minimal ingredients.
- Light and refreshing: Perfect for warm weather gatherings.
- Visually stunning: A feast for the eyes with vibrant colors.
- Versatile: Customize with your favorite berries.
- Make ahead: An ideal dessert to prepare in advance.
Ingredients
- 1 box (15.25 oz) lemon cake mix
- 1 box (3.4 oz) instant lemon pudding mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
- 1 cup whipped cream, for topping
- 1 tablespoon lemon juice
- 1 tablespoon powdered sugar, for garnish
- Fresh mint leaves, for garnish (optional)
How to Make Lemon Pudding Cake with Berries
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
- In a large bowl, combine the lemon cake mix, lemon pudding mix, water, vegetable oil, and eggs. Mix until well combined and smooth.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- To prepare the glaze, mix lemon juice and powdered sugar in a small bowl until smooth.
- Once the cake is completely cooled, drizzle the lemon glaze over the top.
- Top the cake with fresh mixed berries and dollops of whipped cream. Garnish with mint leaves if desired.
- Slice and serve chilled or at room temperature.
Tips for the Best Results
- Ensure your eggs are at room temperature for better mixing.
- Don’t overmix the batter; just combine until smooth for a fluffier cake.
- Allow the cake to cool completely before adding the glaze to prevent it from melting.
Easy Variations
- Swap out lemon pudding for vanilla or coconut pudding for a different flavor.
- Use a mix of seasonal berries, like peaches or cherries, for a twist.
- Add a layer of lemon curd between the cake layers for extra zing.
What to Serve With It
- A scoop of vanilla or lemon sorbet for a refreshing contrast.
- A light yogurt parfait with granola for breakfast.
- Iced tea or lemonade to complement the citrus flavor.
Storage and Reheating
📚 RECIPE LOVER FINDS
Love Trying New Recipes? Check These Out
Save your favorites, discover something different, or make meal planning a whole lot easier.
❤️ Love This Recipe? Save Your Favorites
Keep all those recipes you actually want to make again together in your own recipe book.
See It on Amazon →
🔥 Yep, Snoop Dogg Has a Cookbook
From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.
Check It Out on Amazon →
🥗 100+ Meals You Can Make Ahead
Simple make-ahead recipes and quick-assembly meals for making the week way easier.
See It on Amazon →
As an Amazon Associate, we earn from qualifying purchases.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This cake is best enjoyed cold, but you can gently reheat slices in the microwave for a few seconds if desired.
Recipe Card
Recipe Name: Lemon Pudding Cake with Fresh Berries
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield/Servings: 12 servings
Ingredients:
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield/Servings: 12 servings
Ingredients:
- 1 box (15.25 oz) lemon cake mix
- 1 box (3.4 oz) instant lemon pudding mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
- 1 cup whipped cream, for topping
- 1 tablespoon lemon juice
- 1 tablespoon powdered sugar, for garnish
- Fresh mint leaves, for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
- In a large bowl, combine the lemon cake mix, lemon pudding mix, water, vegetable oil, and eggs. Mix until well combined and smooth.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- To prepare the glaze, mix lemon juice and powdered sugar in a small bowl until smooth.
- Once the cake is completely cooled, drizzle the lemon glaze over the top.
- Top the cake with fresh mixed berries and dollops of whipped cream. Garnish with mint leaves if desired.
- Slice and serve chilled or at room temperature.
Notes: This cake is best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 3 days.
