Mango Glazed Donuts with Sesame Topping

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Mango Glazed Donuts with Sesame Topping are a vibrant and delightful treat that combines the tropical sweetness of mango with the nutty crunch of sesame seeds. These homemade donuts are not only visually stunning but also bursting with flavor, making them a perfect dessert for any occasion. Get ready to indulge in a bite of sunshine with every delicious ring!

Why You’ll Love This Recipe

These donuts are not just about looks; they are a perfect blend of flavors and textures. The shiny mango glaze adds a fruity sweetness, while the sesame topping provides a satisfying crunch. They’re easy to make and can brighten up any gathering or snack time.

• Deliciously Sweet: The mango glaze is pure tropical bliss.
• Crispy and Crunchy: Sesame seeds add the perfect texture.
• Simple to Make: A straightforward recipe that anyone can follow.
• Visually Stunning: These donuts are sure to impress your friends and family.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 cup warm milk (110°F)
• 1 large egg
• 1/4 cup unsalted butter, melted
• 1/2 cup mango puree
• 1/2 tsp salt
• 1/2 cup powdered sugar (for glaze)
• 1-2 tbsp water (for glaze)
• 1/4 cup sesame seeds

How to Make Mango Glazed Donuts

1. In a small bowl, combine warm milk and yeast. Let it sit for about 5 minutes until it becomes frothy.
2. In a large mixing bowl, whisk together flour, sugar, and salt. Add the melted butter, egg, mango puree, and the yeast mixture. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place it in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
4. Preheat your oven to 350°F (175°C). Once the dough has risen, punch it down and roll it out to about 1/2 inch thick. Cut out donut shapes with a donut cutter or two round cookie cutters.
5. Place the donuts on a parchment-lined baking sheet. Let them rise for another 30 minutes.
6. Bake in the preheated oven for 10-12 minutes or until golden brown. Allow them to cool on a wire rack.
7. While the donuts cool, prepare the mango glaze. In a small bowl, mix powdered sugar with 1-2 tablespoons of water and 1/4 cup of mango puree until smooth.
8. Once the donuts are cool, dip the tops in the mango glaze and then sprinkle with sesame seeds. Let the glaze set for a few minutes before serving.

Tips for the Best Results

• Ensure the milk is warm but not hot to activate the yeast properly.
• Knead the dough thoroughly for the best texture.
• Don’t skip the second rise; it makes the donuts fluffier.
• For extra flavor, toast the sesame seeds lightly before sprinkling them on.

Easy Variations

• Substitute the mango puree with other fruit purees like passion fruit or raspberry for a different flavor.
• Add a pinch of cinnamon or nutmeg to the dough for a warm spice touch.
• Drizzle a little chocolate over the glaze for a chocolate-mango fusion.

What to Serve With It

• Fresh fruit salad for a refreshing side.
• A cup of coffee or tea to complement the sweetness.
• Coconut whipped cream for a tropical twist.
• Yogurt topped with honey for a balanced treat.

Storage and Reheating

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Store leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week. Reheat in a microwave for about 10 seconds for a warm treat.

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