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Maple bacon donuts are the perfect indulgent treat for your next brunch gathering. With their sweet maple glaze and crispy bacon topping, these donuts combine two of the most crave-worthy flavors. Easy to make and impossible to resist, they’ll have everyone reaching for seconds!
Why You’ll Love This Recipe
These maple bacon donuts are not just a feast for the eyes; they’re a delightful mix of sweet and savory that will elevate any brunch spread. The fluffy donut base pairs perfectly with the rich maple flavor and crunchy bacon bits, making them a crowd-pleaser.
- Decadent Flavor: The sweet maple glaze and salty bacon create a delicious contrast.
- Easy to Make: Simple steps ensure you can whip these up in no time.
- Perfect for Sharing: Ideal for brunch gatherings or special occasions.
- Customizable: Easily adjust toppings to suit your taste.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 2 large eggs
- 1 cup whole milk
- 1/4 cup unsalted butter, melted
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 6 slices of bacon, cooked and crumbled
- 1 cup powdered sugar
- 2 tablespoons maple syrup (for glaze)
- 1-2 tablespoons milk (for glaze)
How to Make Maple Bacon Donuts
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- In a large mixing bowl, whisk together the flour, baking powder, salt, and granulated sugar until well combined.
- In another bowl, beat the eggs, then add the milk, melted butter, maple syrup, and vanilla extract. Mix until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Using a piping bag or a spoon, fill each donut mold about 2/3 full with the batter.
- Bake for 12-15 minutes or until the donuts spring back when lightly touched. Let them cool in the pan for 5 minutes before transferring to a wire rack.
- While the donuts cool, prepare the maple glaze by whisking together powdered sugar, maple syrup, and enough milk to achieve a smooth, pourable consistency.
- Once the donuts are completely cool, dip the tops into the glaze and sprinkle with crumbled bacon immediately.
- Allow the glaze to set for a few minutes before serving.
Tips for the Best Results
- Ensure your baking powder is fresh for maximum fluffiness.
- Don’t overmix the batter; a few lumps are okay for a tender donut.
- Let the donuts cool completely before glazing to prevent the glaze from melting off.
Easy Variations
- Swap out the bacon for candied pecans for a nutty crunch.
- Add chocolate chips to the batter for an extra indulgent treat.
- Experiment with different flavored glazes, like maple bourbon or chocolate.
What to Serve With It
- Freshly brewed coffee or espresso to complement the sweetness.
- A fruit salad for a refreshing contrast.
- A selection of cheeses for a savory balance.
Storage and Reheating
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Store any leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To enjoy them warm, pop them in the microwave for a few seconds.
Recipe Card
Maple Bacon Donuts
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 12 donuts
Ingredients:
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 12 donuts
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 2 large eggs
- 1 cup whole milk
- 1/4 cup unsalted butter, melted
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 6 slices of bacon, cooked and crumbled
- 1 cup powdered sugar
- 2 tablespoons maple syrup (for glaze)
- 1-2 tablespoons milk (for glaze)
Instructions:
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- In a large mixing bowl, whisk together the flour, baking powder, salt, and granulated sugar until well combined.
- In another bowl, beat the eggs, then add the milk, melted butter, maple syrup, and vanilla extract. Mix until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Using a piping bag or a spoon, fill each donut mold about 2/3 full with the batter.
- Bake for 12-15 minutes or until the donuts spring back when lightly touched. Let them cool in the pan for 5 minutes before transferring to a wire rack.
- While the donuts cool, prepare the maple glaze by whisking together powdered sugar, maple syrup, and enough milk to achieve a smooth, pourable consistency.
- Once the donuts are completely cool, dip the tops into the glaze and sprinkle with crumbled bacon immediately.
- Allow the glaze to set for a few minutes before serving.
Notes: Store any leftover donuts in an airtight container at room temperature for up to 2 days.
