Peach Cobbler Cake with Whipped Cream Topping

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Peach Cobbler Cake is the perfect summer dessert, combining the comforting flavors of traditional peach cobbler with the light, fluffy texture of cake. This easy recipe is ideal for gatherings, bringing together juicy peaches, a moist cake base, and a luscious whipped cream topping. Whether you’re hosting a backyard barbecue or simply satisfying your sweet tooth, this delightful dessert is sure to impress.

Why You’ll Love This Recipe

This Peach Cobbler Cake is not just a treat for your taste buds; it’s a feast for your eyes, too. Here’s why you’ll want to whip it up:

• Easy to Make: Simple ingredients and straightforward steps make this cake a breeze.
• Perfectly Sweet: The natural sweetness of ripe peaches shines through.
• Versatile: Great for summer parties, picnics, or a cozy night in.
• Crowd-Pleaser: Everyone loves a good peach dessert!

Ingredients

• 2 cups fresh peaches, peeled and sliced
• 1 cup granulated sugar, divided
• 1 ½ cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, melted
• 1 cup milk
• 2 teaspoons vanilla extract
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar

How to Make Peach Cobbler Cake

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine the sliced peaches with ½ cup of granulated sugar. Set aside to let the juices develop.
3. In another bowl, whisk together the flour, baking powder, salt, and remaining ½ cup of granulated sugar.
4. In a separate mixing bowl, combine the melted butter, milk, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Pour the batter into the prepared baking dish, spreading it evenly.
6. Top the batter with the sliced peaches, making sure to distribute them evenly over the surface.
7. Bake in the preheated oven for 35-40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
8. While the cake is baking, prepare the whipped cream. In a mixing bowl, beat the heavy whipping cream with the powdered sugar until soft peaks form.
9. Once the cake is done, let it cool for about 10 minutes before serving. Top each slice with a generous dollop of whipped cream.

Tips for the Best Results

• Choose ripe, juicy peaches for maximum flavor.
• If you’re using canned peaches, be sure to drain them well to avoid excess moisture.
• For a touch of warmth, add a pinch of cinnamon to the batter or sprinkle it on top before baking.

Easy Variations

• Substitute peaches with other fruits like blueberries, cherries, or apples for a twist.
• Add a splash of almond extract for a nutty flavor.
• Incorporate a crumble topping made from oats and brown sugar for added texture.

What to Serve With It

• A scoop of vanilla ice cream for a classic pairing.
• Fresh berries for a pop of color and flavor.
• A drizzle of caramel sauce to enhance the sweetness.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store any leftover Peach Cobbler Cake in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm individual slices in the microwave for about 15-20 seconds or until heated through. The whipped cream can be added fresh before serving.

Recipe Card