🔥 KITCHEN FINDS
3 Clever Kitchen Gadgets Worth Checking Out
These handy little gadgets make cooking easier — and they're actually pretty cool.
This Kitchen Gadget Sprays AND Pours Oil
One bottle for spraying, pouring and keeping cooking oil close at hand.
Check It Out on Amazon →
This Weird Little Tool Slices Watermelon for You
Slice, cube and grab watermelon with one ridiculously simple little gadget.
Check It Out on Amazon →
Mix & Pour Pancake Batter Without the Mess
Mix the batter right in the bottle, then squeeze it straight onto the griddle.
Check It Out on Amazon →
As an Amazon Associate, we earn from qualifying purchases.
Peach Cream Tart is the perfect summer dessert that brings together luscious peach flavors, creamy textures, and a delightful crunch from the crumble topping. This tart is a feast for the eyes and the taste buds, making it an irresistible treat for any gathering or a sweet indulgence for yourself.
Why You’ll Love This Recipe
This Peach Cream Tart is not just visually stunning; it’s also simple to make. The combination of fresh peaches and creamy filling, topped with a sweet crumble, creates a balance of flavors and textures that’s hard to resist.
- Refreshing peach flavor
- Creamy, dreamy filling
- Crunchy crumble topping
- Perfect for summer gatherings
- Easy to customize with your favorite fruits
Ingredients
- 1 pre-made tart crust (9-inch)
- 2 cups fresh peaches, peeled and diced
- 1 cup peach puree (fresh or canned)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, melted
How to Make Peach Cream Tart
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the diced peaches and peach puree. Set aside.
- In another bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- In a separate bowl, whip the heavy cream with vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Pour the cream cheese filling into the pre-made tart crust and spread it evenly.
- Top with the peach mixture, spreading it out evenly over the filling.
- To prepare the crumble, mix together flour, brown sugar, cinnamon, and melted butter until crumbly.
- Sprinkle the crumble mixture over the peaches.
- Bake the tart in the preheated oven for 25-30 minutes, or until the crumble is golden brown.
- Allow the tart to cool completely before slicing and serving.
Tips for the Best Results
- Use ripe peaches for the best flavor and sweetness.
- Make sure the cream cheese is softened to avoid lumps in the filling.
- Don’t skip cooling the tart; it enhances the flavors and makes slicing easier.
Easy Variations
- Substitute peaches with other fruits like berries, cherries, or apricots.
- Add a splash of lemon juice to the peach mixture for a zesty kick.
- Incorporate nuts like pecans or walnuts into the crumble for added texture.
What to Serve With It
- A scoop of vanilla ice cream or whipped cream on the side.
- Fresh mint leaves for garnish.
- A drizzle of caramel or chocolate sauce for an extra indulgence.
Storage and Reheating
📚 RECIPE LOVER FINDS
Love Trying New Recipes? Check These Out
Save your favorites, discover something different, or make meal planning a whole lot easier.
❤️ Love This Recipe? Save Your Favorites
Keep all those recipes you actually want to make again together in your own recipe book.
See It on Amazon →
🔥 Yep, Snoop Dogg Has a Cookbook
From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.
Check It Out on Amazon →
🥗 100+ Meals You Can Make Ahead
Simple make-ahead recipes and quick-assembly meals for making the week way easier.
See It on Amazon →
As an Amazon Associate, we earn from qualifying purchases.
Store any leftovers in the refrigerator for up to 3 days. The tart is best enjoyed cold. Avoid reheating as the cream filling may lose its texture.
Recipe Card
Peach Cream Tart with Whipped Topping and Crumble
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 8 servings
Ingredients:
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 8 servings
Ingredients:
- 1 pre-made tart crust (9-inch)
- 2 cups fresh peaches, peeled and diced
- 1 cup peach puree (fresh or canned)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, melted
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the diced peaches and peach puree. Set aside.
- In another bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- In a separate bowl, whip the heavy cream with vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Pour the cream cheese filling into the pre-made tart crust and spread it evenly.
- Top with the peach mixture, spreading it out evenly over the filling.
- To prepare the crumble, mix together flour, brown sugar, cinnamon, and melted butter until crumbly.
- Sprinkle the crumble mixture over the peaches.
- Bake the tart in the preheated oven for 25-30 minutes, or until the crumble is golden brown.
- Allow the tart to cool completely before slicing and serving.
Notes:
- Use ripe peaches for the best flavor.
- Store leftovers in the fridge for up to 3 days.
