Penne Pasta with White Beans in Tomato Sauce

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Penne Pasta with White Beans in Tomato Sauce is the perfect combination of hearty and satisfying, making it an ideal easy weeknight dinner. The creamy white beans add a protein-packed punch, while the rich tomato sauce envelops the penne pasta in a comforting embrace. Topped with fresh basil and a sprinkle of crispy bread crumbs, this dish is as visually appealing as it is delicious. Let’s dive into how to whip up this crave-worthy meal!

Why You’ll Love This Recipe

This Penne Pasta with White Beans in Tomato Sauce is a weeknight hero that checks all the boxes for a quick, delicious meal.

• Quick and Easy: Ready in under 30 minutes!
• Nutritious: Packed with protein from white beans.
• Flavorful: A rich tomato sauce that’s bursting with taste.
• Customizable: Easily adapt with your favorite veggies or spices.
• Kid-Friendly: A dish that pleases even the pickiest eaters.

Ingredients

• 8 oz penne pasta
• 1 can (15 oz) white beans, drained and rinsed
• 1 can (15 oz) tomato sauce
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1/4 cup fresh basil, chopped
• 1/4 cup bread crumbs
• Parmesan cheese, for serving (optional)

How to Make Pasta with White Beans and Tomato Sauce

1. Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the tomato sauce to the skillet, followed by the drained white beans, oregano, red pepper flakes, salt, and pepper. Stir to combine and let it simmer for about 5 minutes.
4. Once the sauce is heated through, add the cooked penne pasta to the skillet. Toss everything together until the pasta is well coated in the sauce.
5. Stir in the chopped basil and remove from heat.
6. In a small pan, toast the bread crumbs over medium heat until golden brown, about 2-3 minutes. This will add a nice crunch to the dish.
7. Serve the pasta topped with toasted bread crumbs and additional basil. Sprinkle with Parmesan cheese if desired.

Tips for the Best Results

• Make sure to salt your pasta water generously; it enhances the flavor of the pasta.
• For added depth, use crushed tomatoes instead of tomato sauce.
• If you prefer a creamier texture, stir in a splash of heavy cream or a dollop of ricotta just before serving.
• Fresh herbs can be added at the end for a bright finish.

Easy Variations

• Add sautéed spinach or kale for a nutrient boost.
• Swap white beans for chickpeas or lentils for a different flavor profile.
• Spice it up with Italian sausage or ground turkey for a meaty version.
• Incorporate seasonal veggies like zucchini or bell peppers by sautéing them with the garlic.

What to Serve With It

• A simple green salad with a tangy vinaigrette.
• Garlic bread or crusty baguette for dipping in the sauce.
• Roasted vegetables for a complete meal.
• A glass of red wine to complement the flavors.

Storage and Reheating

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Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water to loosen the sauce if needed.

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