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Sausage and Pepper Pasta is the perfect solution for a quick, satisfying dinner that packs a punch of flavor. With juicy Italian sausages and vibrant bell peppers tossed together with al dente pasta, this dish is as colorful as it is delicious. It’s a go-to recipe for busy weeknights, delivering comfort food in under 30 minutes.
Why You’ll Love This Recipe
This easy sausage and pepper pasta recipe is not only quick to prepare but also bursting with Mediterranean flavors. It’s a one-pot wonder that minimizes cleanup while maximizing taste.
- Ready in just 30 minutes
- Colorful and visually appealing
- Hearty and satisfying
- Perfect for meal prep
- Versatile and adaptable
Ingredients
- 8 oz spaghetti
- 1 lb Italian sausage, casings removed
- 2 tablespoons olive oil
- 1 medium onion, sliced
- 2 bell peppers (red and yellow), sliced
- 3 cloves garlic, minced
- 1 can (14.5 oz) crushed tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- Fresh basil, for garnish
How to Make Sausage and Pepper Pasta
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the sliced onion and bell peppers, cooking until they are softened, about 5-7 minutes.
- Push the vegetables to the side of the skillet and add the sausage. Cook, breaking it up with a spatula, until browned and cooked through, about 7-10 minutes.
- Add the minced garlic to the skillet and stir for about 1 minute until fragrant.
- Pour in the crushed tomatoes and add the oregano, red pepper flakes, salt, and pepper. Stir to combine. Let the sauce simmer for 5 minutes.
- Mix the cooked spaghetti into the skillet with the sausage and peppers, tossing to coat the pasta evenly with the sauce.
- Remove from heat and garnish with fresh basil before serving.
Tips for the Best Results
- For a spicy kick, use hot Italian sausage or increase the red pepper flakes.
- Don’t overcook the vegetables; they should retain some crunch for texture.
- Experiment with different types of pasta, like penne or fusilli, for a fun twist.
Easy Variations
- Add other vegetables like zucchini or mushrooms for extra nutrition.
- Swap the sausage for grilled chicken or shrimp for a lighter option.
- Use whole wheat or gluten-free pasta to fit dietary preferences.
What to Serve With It
- A simple green salad with vinaigrette
- Garlic bread or cheesy breadsticks
- Roasted vegetables for a hearty side
- A glass of red wine to complement the flavors
Storage and Reheating
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Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove over low heat, adding a splash of water or broth to loosen the sauce.
Recipe Card
Recipe Name: Sausage and Pepper Pasta
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield/Servings: 4 servings
Ingredients:
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield/Servings: 4 servings
Ingredients:
- 8 oz spaghetti
- 1 lb Italian sausage, casings removed
- 2 tablespoons olive oil
- 1 medium onion, sliced
- 2 bell peppers (red and yellow), sliced
- 3 cloves garlic, minced
- 1 can (14.5 oz) crushed tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- Fresh basil, for garnish
Instructions:
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the sliced onion and bell peppers, cooking until they are softened, about 5-7 minutes.
- Push the vegetables to the side of the skillet and add the sausage. Cook, breaking it up with a spatula, until browned and cooked through, about 7-10 minutes.
- Add the minced garlic to the skillet and stir for about 1 minute until fragrant.
- Pour in the crushed tomatoes and add the oregano, red pepper flakes, salt, and pepper. Stir to combine. Let the sauce simmer for 5 minutes.
- Mix the cooked spaghetti into the skillet with the sausage and peppers, tossing to coat the pasta evenly with the sauce.
- Remove from heat and garnish with fresh basil before serving.
Notes: For a spicy kick, use hot Italian sausage or increase the red pepper flakes.
