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Savory Beef Ragu with Fresh Herbs and Pasta is the perfect weeknight dinner that brings rich, hearty flavors to your table with minimal fuss. This dish features tender ground beef simmered in a luscious tomato sauce, infused with fresh herbs, and served over your favorite pasta. It’s a comforting meal that’s both satisfying and easy to prepare, making it an ideal choice for busy evenings.
Why You’ll Love This Recipe
This Savory Beef Ragu with Pasta is a standout dish that combines convenience and flavor. It’s packed with protein, fresh herbs, and comforting carbs. Here’s why it’s a go-to:
- Quick and Easy: Perfect for busy weeknights.
- Flavorful: Infused with fresh herbs and garlic.
- Hearty: A satisfying meal that fills you up.
- Versatile: Great for customizations and variations.
- Kid-Friendly: A hit with the whole family.
Ingredients
- 1 pound ground beef
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 8 ounces pasta (spaghetti or fettuccine works well)
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- Grated Parmesan cheese for serving (optional)
How to Make Savory Beef Ragu with Pasta
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent.
- Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Increase the heat to medium-high and add the ground beef. Cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
- Stir in the crushed tomatoes, dried oregano, dried basil, salt, and pepper. Bring the mixture to a simmer and reduce the heat to low. Let it simmer for 20-25 minutes, stirring occasionally.
- While the ragu simmers, cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
- Once the ragu has thickened, stir in the fresh parsley and basil. Adjust seasoning as needed.
- Serve the ragu over the cooked pasta, topping with grated Parmesan cheese if desired.
Tips for the Best Results
- For a deeper flavor, let the ragu simmer longer than 25 minutes.
- Use high-quality canned tomatoes for the best taste.
- Feel free to add vegetables like bell peppers or mushrooms for extra nutrition.
Easy Variations
- Swap ground beef for ground turkey or chicken for a lighter option.
- Add a splash of red wine to the ragu for an extra layer of flavor.
- Mix in some chopped spinach or kale for a healthy twist.
What to Serve With It
- Garlic bread for mopping up the sauce.
- A simple green salad with lemon vinaigrette.
- Roasted vegetables for a colorful side dish.
Storage and Reheating
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Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat or in the microwave until heated through. You may need to add a splash of water or broth to loosen the sauce.
Recipe Card
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield/Servings: 4 servings
Ingredients:
- 1 pound ground beef
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 8 ounces pasta (spaghetti or fettuccine works well)
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- Grated Parmesan cheese for serving (optional)
Instructions:
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent.
- Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Increase the heat to medium-high and add the ground beef. Cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
- Stir in the crushed tomatoes, dried oregano, dried basil, salt, and pepper. Bring the mixture to a simmer and reduce the heat to low. Let it simmer for 20-25 minutes, stirring occasionally.
- While the ragu simmers, cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
- Once the ragu has thickened, stir in the fresh parsley and basil. Adjust seasoning as needed.
- Serve the ragu over the cooked pasta, topping with grated Parmesan cheese if desired.
Notes: Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
