Seared Steak with Raspberry Couscous for a Flavorful Dinner

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Indulge in the perfect weeknight dinner with this Seared Steak with Raspberry Couscous. This dish combines the rich, savory flavor of a perfectly seared steak with the bright, fruity notes of raspberry-infused couscous, creating a delightful balance that’s sure to impress. Not only is it visually stunning, but it also comes together quickly, making it ideal for any occasion.

Why You’ll Love This Recipe

This recipe is a symphony of flavors and textures, offering a satisfying meal that’s both elegant and approachable. You’ll appreciate how simple it is to prepare, while still feeling gourmet.

• Flavor Explosion: The combination of juicy steak and tart raspberries is irresistible.
• Quick Prep Time: Ready in under 30 minutes, perfect for busy weeknights.
• Impressive Presentation: Beautifully plated, this dish is sure to wow your guests.
• Healthy Ingredients: Packed with protein and fresh produce.

Ingredients

• 2 ribeye steaks (about 8 ounces each)
• 1 cup couscous
• 1 ½ cups vegetable broth
• 1 cup fresh raspberries
• 2 tablespoons olive oil, divided
• 1 tablespoon fresh parsley, chopped
• Salt, to taste
• Black pepper, to taste
• 1 teaspoon lemon juice

How to Make Seared Steak with Raspberry Couscous

1. Start by seasoning the ribeye steaks generously with salt and black pepper on both sides. Allow them to sit at room temperature for about 15 minutes.
2. While the steaks are resting, prepare the couscous. In a medium saucepan, bring the vegetable broth to a boil. Once boiling, stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes.
3. In a small bowl, combine the fresh raspberries, lemon juice, and a pinch of salt. Gently mash the raspberries with a fork to create a chunky sauce.
4. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the seasoned steaks. Cook for 4-5 minutes on each side for medium-rare, or until your desired doneness is achieved. Use a meat thermometer for accuracy (130°F for medium-rare).
5. Remove the steaks from the skillet and let them rest on a cutting board for 5 minutes, tented with foil to keep warm.
6. Fluff the couscous with a fork and stir in the raspberry mixture and chopped parsley. Adjust seasoning with salt and pepper as needed.
7. To serve, place a generous scoop of raspberry couscous on each plate, slice the steak against the grain, and arrange it on top. Drizzle any remaining juices from the skillet over the steak for added flavor.

Tips for the Best Results

• For an extra burst of flavor, marinate the steak in olive oil, garlic, and herbs for a few hours before cooking.
• Use a cast-iron skillet for an excellent sear and flavor.
• Let the steak rest after cooking to retain its juices.

Easy Variations

• Swap out the ribeye for filet mignon or sirloin for different flavor profiles.
• Add nuts like slivered almonds or walnuts to the couscous for additional texture.
• Try using other berries such as strawberries or blackberries for a twist.

What to Serve With It

• A light arugula salad with lemon vinaigrette.
• Roasted asparagus or green beans for a healthy side.
• A glass of red wine, such as Cabernet Sauvignon, pairs beautifully with steak.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the steak in a skillet over low heat and microwave the couscous until heated through.

Recipe Card