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Savory Pasta Roll-Ups with Tomato Sauce Recipe

Savory Pasta Roll-Ups with Tomato Sauce Recipe

Savory Pasta Roll-Ups with Tomato Sauce are the perfect combination of comfort and creativity. These delightful roll-ups feature tender lasagna noodles filled with a creamy cheese mixture, all topped with a vibrant tomato sauce. They’re not only visually stunning but also incredibly satisfying, making them an ideal choice for an easy weeknight dinner that the whole family will love.

Why You’ll Love This Recipe

This dish is a delicious twist on traditional lasagna, offering a fun presentation and a burst of flavor with every bite. Here’s why you’ll love it:

  • Quick and easy to prepare, perfect for busy weeknights.
  • Versatile filling options to suit your taste.
  • Great for meal prep and leftovers.
  • Kid-friendly and visually appealing.
  • Rich in flavor with a fresh basil garnish.

Ingredients

  • 12 lasagna noodles
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 2 cups tomato sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

How to Make Savory Pasta Roll-Ups with Tomato Sauce

  1. Preheat your oven to 375°F (190°C).
  2. In a large pot of salted boiling water, cook the lasagna noodles according to package instructions until al dente. Drain and lay them flat on a clean kitchen towel to cool.
  3. In a mixing bowl, combine ricotta cheese, 1/2 cup mozzarella cheese, Parmesan cheese, egg, garlic powder, oregano, salt, and pepper. Mix until well blended.
  4. Spread a thin layer of tomato sauce on the bottom of a 9×13-inch baking dish.
  5. Take a lasagna noodle and place 2-3 tablespoons of the cheese mixture at one end. Roll the noodle tightly to form a roll and place it seam-side down in the baking dish. Repeat with remaining noodles and filling.
  6. Once all roll-ups are in the dish, pour the remaining tomato sauce over them, ensuring they are well covered.
  7. Sprinkle the remaining mozzarella cheese on top, and drizzle with olive oil.
  8. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
  9. Remove from the oven, let cool for a few minutes, and garnish with fresh basil before serving.

Tips for the Best Results

  • Ensure the noodles are al dente so they hold their shape when rolled.
  • Feel free to add sautéed spinach or cooked ground meat to the cheese filling for an extra flavor boost.
  • Let the dish rest for a few minutes after baking to make serving easier.

Easy Variations

  • Swap out ricotta for cottage cheese for a lighter filling.
  • Add chopped sun-dried tomatoes or roasted red peppers for a Mediterranean twist.
  • For a spicy kick, mix in some crushed red pepper flakes to the tomato sauce.

What to Serve With It

  • Garlic bread for a crunchy side.
  • A fresh green salad with vinaigrette.
  • Steamed vegetables like broccoli or zucchini.
  • Grated Parmesan cheese for extra flavor at the table.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave individual portions for a quick meal.

Recipe Card

Recipe Name: Savory Pasta Roll-Ups with Tomato Sauce
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield/Servings: 4 servings
Ingredients:

  • 12 lasagna noodles
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 2 cups tomato sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large pot of salted boiling water, cook the lasagna noodles according to package instructions until al dente. Drain and lay them flat on a clean kitchen towel to cool.
  3. In a mixing bowl, combine ricotta cheese, 1/2 cup mozzarella cheese, Parmesan cheese, egg, garlic powder, oregano, salt, and pepper. Mix until well blended.
  4. Spread a thin layer of tomato sauce on the bottom of a 9×13-inch baking dish.
  5. Take a lasagna noodle and place 2-3 tablespoons of the cheese mixture at one end. Roll the noodle tightly to form a roll and place it seam-side down in the baking dish. Repeat with remaining noodles and filling.
  6. Once all roll-ups are in the dish, pour the remaining tomato sauce over them, ensuring they are well covered.
  7. Sprinkle the remaining mozzarella cheese on top, and drizzle with olive oil.
  8. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
  9. Remove from the oven, let cool for a few minutes, and garnish with fresh basil before serving.

Notes: Feel free to add sautéed vegetables or cooked meat to the filling for added flavor!

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