3 Clever Kitchen Gadgets Worth Checking Out
These handy little gadgets make cooking easier — and they're actually pretty cool.
Savory Sausage and Pepper Stew is the perfect dish for a hearty dinner that warms both the body and soul. Bursting with flavors from Italian sausage, vibrant bell peppers, and a rich tomato base, this stew is not only satisfying but also simple to prepare. It’s an ideal weeknight meal that brings the family together around the table.
Why You’ll Love This Recipe
This savory stew is a crowd-pleaser for several reasons. It’s hearty, flavorful, and can be whipped up in under an hour. Plus, it’s versatile enough to adapt to your taste preferences.
- Quick and easy: Perfect for busy weeknights.
- Flavorful: A delicious combination of sausage and fresh vegetables.
- One-pot wonder: Less cleanup time and more time to enjoy your meal.
- Customizable: Add your favorite veggies or spices.
- Comfort food: Perfect for cozy nights in.
Ingredients
- 1 pound Italian sausage (mild or spicy, based on preference)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper (red, yellow, or green), sliced
- 1 can (14.5 oz) diced tomatoes (with juice)
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
How to Make Savory Sausage and Pepper Stew
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes, until translucent.
- Add the minced garlic and sliced bell pepper to the pot, cooking for an additional 2-3 minutes until the peppers begin to soften.
- Remove the sausage from its casings and crumble it into the pot. Cook until browned, about 5-7 minutes, ensuring it is fully cooked through.
- Stir in the canned diced tomatoes (with their juice) and chicken broth. Add the dried basil, salt, and pepper. Bring the mixture to a simmer.
- Reduce the heat to low and let the stew simmer for 20 minutes, allowing the flavors to meld together.
- Adjust seasoning if needed. Serve hot, garnished with fresh basil leaves if desired.
Tips for the Best Results
- For a richer flavor, consider using homemade chicken broth.
- If you prefer a thicker stew, let it simmer uncovered for the last 10 minutes of cooking.
- Feel free to substitute the sausage with turkey sausage or a meat alternative for a lighter version.
Easy Variations
- Add other vegetables like zucchini, mushrooms, or spinach for extra nutrition.
- Spice it up with red pepper flakes or hot sauce for an extra kick.
- Serve it over rice, pasta, or with crusty bread for a more filling meal.
What to Serve With It
- Crusty bread for dipping into the stew.
- A simple green salad to balance the meal.
- Rice or polenta for a hearty side.
- Roasted vegetables for added texture and flavor.
Storage and Reheating
Love Trying New Recipes? Check These Out
Save your favorites, discover something different, or make meal planning a whole lot easier.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium heat until heated through. This stew also freezes well; just make sure to cool it completely before transferring to a freezer-safe container.
Recipe Card
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield/Servings: 4 servings
Ingredients:
- 1 pound Italian sausage (mild or spicy)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper (red, yellow, or green), sliced
- 1 can (14.5 oz) diced tomatoes (with juice)
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes, until translucent.
- Add the minced garlic and sliced bell pepper to the pot, cooking for an additional 2-3 minutes until the peppers begin to soften.
- Remove the sausage from its casings and crumble it into the pot. Cook until browned, about 5-7 minutes, ensuring it is fully cooked through.
- Stir in the canned diced tomatoes (with their juice) and chicken broth. Add the dried basil, salt, and pepper. Bring the mixture to a simmer.
- Reduce the heat to low and let the stew simmer for 20 minutes, allowing the flavors to meld together.
- Adjust seasoning if needed. Serve hot, garnished with fresh basil leaves if desired.
Notes: For a thicker stew, simmer uncovered during the last 10 minutes.
