Savory Stuffed Pasta Pockets with Meat and Cheese

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Savory Stuffed Pasta Pockets are the perfect solution for a satisfying weeknight dinner. These golden-brown delights are filled with a mouthwatering combination of ground meat, gooey cheese, and aromatic herbs. Topped with a sprinkle of sesame seeds, they’re not only delicious but also visually appealing. Get ready to impress your family and friends with this crave-worthy dish that’s as fun to make as it is to eat!

Why You’ll Love This Recipe

These Savory Stuffed Pasta Pockets offer a delightful mix of flavors and textures that everyone will love. They are:

• Quick to prepare: Perfect for busy weeknights.
• Customizable: Easily switch up the fillings to suit your taste.
• Kid-friendly: A fun way to get kids involved in the kitchen.
• Satisfying: Hearty enough to fill you up without weighing you down.
• Visually stunning: A beautiful presentation for any dinner table.

Ingredients

• 2 cups all-purpose flour
• 2 large eggs
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1/2 pound ground beef (or turkey)
• 1/2 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon black pepper
• 1 egg (for egg wash)
• 2 tablespoons sesame seeds

How to Make Savory Stuffed Pasta Pockets

1. In a large bowl, combine the flour, eggs, salt, and olive oil. Mix until it forms a dough. Knead for about 5 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
2. While the dough is resting, heat a skillet over medium heat. Add the ground meat and cook until browned, about 5-7 minutes. Drain any excess fat.
3. Add the minced garlic, oregano, black pepper, and salt to the skillet. Cook for an additional 2 minutes until fragrant. Remove from heat.
4. In a bowl, mix the cooked meat with ricotta, mozzarella, and Parmesan cheese until well combined.
5. Roll out the rested dough on a floured surface to about 1/8 inch thick. Cut into 4-inch squares.
6. Place a tablespoon of the meat and cheese mixture in the center of each square. Fold the dough over to form a triangle and press the edges to seal. Crimp with a fork for extra sealing.
7. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
8. Beat the additional egg and brush it over the tops of the pasta pockets. Sprinkle with sesame seeds.
9. Bake for 20-25 minutes, or until the pockets are golden brown and cooked through.
10. Serve warm and enjoy your savory stuffed pasta pockets!

Tips for the Best Results

• Ensure the dough is well-kneaded for a nice elasticity that makes it easy to roll out.
• Don’t overfill the pockets; too much filling can lead to bursting during cooking.
• For a deeper flavor, let the meat filling cool slightly before assembling.

Easy Variations

• Substitute ground beef with chicken, pork, or a plant-based protein for a different flavor profile.
• Add sautéed vegetables like spinach or mushrooms to the filling for extra nutrition.
• Experiment with different cheeses such as feta or pepper jack for a unique twist.

What to Serve With It

• A simple green salad with vinaigrette.
• Marinara sauce for dipping.
• Garlic bread or breadsticks.
• Steamed vegetables for a complete meal.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store any leftover Savory Stuffed Pasta Pockets in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.

Recipe Card