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Spaghetti with juicy chicken meatballs in tomato sauce is a comforting and satisfying dish that brings together tender meatballs and al dente pasta, all coated in a rich, savory sauce. This recipe is perfect for busy weeknights when you crave a hearty meal without spending hours in the kitchen. With simple ingredients and straightforward steps, you’ll have a delicious dinner on the table in no time.
Why You’ll Love This Recipe
This spaghetti with chicken meatballs is not only easy to make, but it also offers a delightful balance of flavors and textures. Here’s why this dish deserves a spot on your dinner table:
- Quick and Easy: Perfect for weeknight dinners.
- Flavor Packed: Juicy chicken meatballs in a rich tomato sauce.
- Kid-Friendly: A hit with the whole family.
- Customizable: Add your favorite herbs and spices.
- Meal Prep Friendly: Great for leftovers!
Ingredients
- 8 oz spaghetti
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups marinara sauce
- 1 tbsp olive oil
- Fresh basil leaves, for garnish
- Extra Parmesan cheese, for serving
How to Make Spaghetti with Chicken Meatballs
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan, egg, minced garlic, dried oregano, salt, and black pepper. Mix until just combined.
- Form the mixture into small meatballs, about 1 inch in diameter.
- In a large skillet, heat olive oil over medium heat. Add the meatballs in a single layer and cook for about 6-8 minutes, turning occasionally, until they are browned on all sides and cooked through.
- Pour the marinara sauce over the meatballs in the skillet. Reduce heat to low and let simmer for 5-10 minutes to combine flavors.
- Serve the meatballs and sauce over the cooked spaghetti. Garnish with fresh basil and additional Parmesan cheese.
Tips for the Best Results
- Use fresh herbs for a burst of flavor.
- Don’t overcrowd the pan while browning the meatballs to ensure even cooking.
- If the mixture is too wet, add a bit more breadcrumbs to help bind the meatballs.
- For extra flavor, add a splash of red wine to the marinara sauce while it simmers.
Easy Variations
- Substitute ground turkey or beef for ground chicken for a different flavor.
- Add vegetables like spinach or bell peppers to the sauce for added nutrition.
- Spice things up with red pepper flakes in the marinara sauce.
- Switch out the marinara for pesto for a unique twist.
What to Serve With It
- Garlic bread for a crunchy side.
- A fresh green salad with a light vinaigrette.
- Roasted vegetables for a colorful plate.
- A glass of red wine to complement the flavors.
Storage and Reheating
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Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove over low heat, adding a splash of water or extra marinara sauce to prevent drying out. You can also microwave individual portions for a quick meal.
Recipe Card
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield/Servings: 4 servings
Ingredients:
- 8 oz spaghetti
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups marinara sauce
- 1 tbsp olive oil
- Fresh basil leaves, for garnish
- Extra Parmesan cheese, for serving
Instructions:
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan, egg, minced garlic, dried oregano, salt, and black pepper. Mix until just combined.
3. Form the mixture into small meatballs, about 1 inch in diameter.
4. In a large skillet, heat olive oil over medium heat. Add the meatballs in a single layer and cook for about 6-8 minutes, turning occasionally, until they are browned on all sides and cooked through.
5. Pour the marinara sauce over the meatballs in the skillet. Reduce heat to low and let simmer for 5-10 minutes to combine flavors.
6. Serve the meatballs and sauce over the cooked spaghetti. Garnish with fresh basil and additional Parmesan cheese.
Notes:
Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave.
