Spiced Lentil Soup with Crispy Chickpeas and Vermicelli

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Spiced Lentil Soup with Crispy Chickpeas and Vermicelli is the cozy, hearty dish you need for those chilly nights. Packed with flavors from warm spices and topped with crispy chickpeas and delicate vermicelli, this soup is not just comforting—it’s also visually stunning and incredibly satisfying. It’s the perfect blend of nutrition and indulgence, making it a go-to for any home cook looking to impress without the fuss.

Why You’ll Love This Recipe

This soup is a flavor-packed delight that warms you from the inside out. With its combination of spices, textures, and fresh toppings, it offers a delightful eating experience.

• Quick and Easy: Perfect for a weeknight meal.
• Nutritious: Loaded with protein and fiber from lentils and chickpeas.
• Customizable: Make it your own with various toppings and spices.
• Vegan-Friendly: A wholesome option for plant-based diets.
• Deliciously Hearty: A meal in a bowl that will fill you up.

Ingredients

• 1 cup red lentils, rinsed
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1-inch piece of fresh ginger, grated
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• ½ teaspoon turmeric powder
• 6 cups vegetable broth
• 1 cup vermicelli noodles
• 1 can (15 oz) chickpeas, drained and rinsed
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh cilantro, for garnish

How to Make Spiced Lentil Soup with Crispy Toppings

1. In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
2. Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
3. Add the ground cumin, coriander, and turmeric to the pot, stirring well to combine.
4. Pour in the vegetable broth and bring to a boil. Add the rinsed red lentils and reduce the heat to low. Simmer for 20-25 minutes, or until the lentils are tender.
5. While the soup simmers, prepare the crispy chickpeas. Preheat the oven to 425°F (220°C). Toss the drained chickpeas with the remaining tablespoon of olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes, or until golden and crispy.
6. Once the lentils are tender, stir in the vermicelli noodles and cook for an additional 5-7 minutes until the noodles are cooked through. Season the soup with salt and pepper to taste.
7. Serve the soup hot, garnished with crispy chickpeas and fresh cilantro.

Tips for the Best Results

• Rinse the lentils thoroughly to remove any debris and prevent bitterness.
• Adjust the spice levels to your liking by adding more or less cumin and coriander.
• Ensure the chickpeas are well-drained for optimal crispiness.
• For extra richness, add a splash of coconut milk to the soup before serving.

Easy Variations

• Swap red lentils for green or brown lentils, adjusting cooking time as needed.
• Add chopped spinach or kale for an extra boost of greens.
• Spice it up with a pinch of cayenne pepper or a dash of hot sauce.
• Top with a dollop of yogurt or a squeeze of lemon for added creaminess and brightness.

What to Serve With It

• Crusty bread or naan for dipping.
• A simple side salad with a vinaigrette.
• Grilled vegetables for added flavor.
• A refreshing cucumber salad to balance the spices.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store any leftover soup in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it in a pot over medium heat, adding a splash of water or broth if it thickens too much. The crispy chickpeas can be stored separately and added just before serving to maintain their crunch.

Recipe Card