Easy Sesame Noodles with Scallions and Carrots

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Are you ready to dive into a bowl of pure deliciousness? These Easy Sesame Noodles with Scallions and Carrots are not just a feast for the eyes but a quick and flavorful weeknight meal that you can whip up in no time. The combination of chewy noodles, crisp carrots, and vibrant scallions all coated in a rich sesame sauce will have you craving seconds.

Why You’ll Love This Recipe

This dish is perfect for busy weeknights, offering a satisfying meal that bursts with flavor while remaining simple to prepare. With its vibrant colors and textures, it’s not only a treat for your taste buds but also a visual delight.

• Quick and Easy: Ready in under 30 minutes!
• Flavor-Packed: A delightful blend of sesame and soy.
• Customizable: Add your favorite proteins or veggies.
• Kid-Friendly: Mild flavors that appeal to all ages.
• Perfect Leftovers: Tastes great the next day!

Ingredients

• 8 oz spaghetti or your favorite noodles
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons peanut butter
• 1 tablespoon rice vinegar
• 1 tablespoon honey or maple syrup
• 1 cup carrots, julienned
• 1/2 cup scallions, sliced
• 1 tablespoon sesame seeds (optional, for garnish)
• Salt and pepper, to taste

How to Make Sesame Noodles with Scallions and Carrots

1. Cook the noodles according to package instructions until al dente. Drain and set aside, reserving a little pasta water.
2. In a small bowl, whisk together soy sauce, sesame oil, peanut butter, rice vinegar, and honey until smooth. If the sauce is too thick, add a splash of reserved pasta water to reach your desired consistency.
3. In a large mixing bowl, combine the cooked noodles, julienned carrots, and sliced scallions.
4. Pour the sesame sauce over the noodle mixture and toss until evenly coated. Season with salt and pepper to taste.
5. Serve immediately, garnished with sesame seeds if desired. Enjoy!

Tips for the Best Results

• Make sure not to overcook the noodles; they should be firm to the bite.
• For a spicier kick, add a dash of sriracha or red pepper flakes to the sauce.
• Feel free to adjust the sweetness by adding more or less honey/maple syrup based on your taste preference.

Easy Variations

• Add protein: Toss in cooked chicken, shrimp, or tofu for a heartier meal.
• Mix in more veggies: Try bell peppers, snap peas, or broccoli for added nutrition and texture.
• Switch up the noodles: Use rice noodles, soba, or even zucchini noodles for a gluten-free option.

What to Serve With It

• Grilled chicken or tofu for added protein
• A side of steamed edamame for a healthy snack
• Fresh cucumber salad to balance the meal
• Egg rolls or spring rolls for a fun appetizer

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until warmed through or toss in a pan with a splash of water to revive the sauce.

Recipe Card