Savory Ground Beef Rice Bowl with Runny Egg

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Savory Ground Beef Rice Bowl with Runny Egg is the perfect quick and satisfying weeknight meal that packs a punch in flavor while being easy to whip up. With perfectly seasoned ground beef resting on a bed of fluffy rice, topped with a luscious runny egg and fresh green onions, this dish is sure to satisfy any craving. It’s a delightful mix of savory and creamy, making it a go-to for busy nights when you want something delicious without spending hours in the kitchen.

Why You’ll Love This Recipe

This Savory Ground Beef Rice Bowl with Runny Egg is not only quick to prepare but also incredibly satisfying. Here’s why it’s a must-try:

• Quick to Make: Ready in under 30 minutes!
• Flavor-Packed: Each bite is a burst of umami goodness.
• Customizable: Easily modify with your favorite toppings.
• Comfort Food: Hearty and filling for any time of the day.
• Visually Appealing: A feast for the eyes as much as for the palate.

Ingredients

• 1 cup jasmine rice
• 1 lb ground beef
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• 2 green onions, sliced
• 4 eggs
• Salt and pepper to taste
• Water (for cooking rice)

How to Make Savory Beef Rice Bowl with Egg

1. Start by cooking the jasmine rice. In a medium saucepan, combine 1 cup of rice with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the water is absorbed and the rice is tender. Fluff with a fork and set aside.
2. While the rice is cooking, heat a large skillet over medium-high heat. Add the ground beef and cook for about 5-7 minutes, breaking it apart with a spatula until browned and fully cooked.
3. Drain excess fat from the skillet, then add the minced garlic and ginger to the beef. Sauté for an additional 1-2 minutes until fragrant.
4. Stir in the soy sauce, oyster sauce, and sesame oil. Mix well and cook for another 2-3 minutes. Season with salt and pepper to taste.
5. In a separate pot, bring water to a gentle simmer. Crack the eggs one at a time into a small bowl, then gently slide them into the simmering water. Poach the eggs for about 3-4 minutes, or until the whites are set but the yolks are still runny. Remove with a slotted spoon and drain on a paper towel.
6. To assemble the bowls, divide the cooked jasmine rice among four bowls. Top with the savory ground beef mixture, then carefully place a poached egg on top of each bowl.
7. Garnish with sliced green onions and serve immediately while everything is warm.

Tips for the Best Results

• Rinse the rice before cooking to remove excess starch for fluffier grains.
• For an extra kick, add a splash of sriracha or chili oil to the beef mixture.
• Make sure to keep the heat on medium to avoid overcooking the eggs.
• Feel free to adjust the soy sauce and oyster sauce based on your taste preference.

Easy Variations

• Swap ground beef for ground turkey or chicken for a lighter option.
• Add vegetables like bell peppers or snap peas to the beef mixture for added crunch and nutrition.
• Use quinoa or cauliflower rice instead of jasmine rice for a healthier grain alternative.
• Top with avocado slices or kimchi for an extra layer of flavor.

What to Serve With It

• A side of steamed broccoli or bok choy for a nutritious boost.
• A simple cucumber salad with sesame dressing to complement the dish.
• Pickled vegetables for a tangy contrast.
• Miso soup for a complete Asian-inspired meal.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm the beef mixture and rice in the microwave or on the stovetop until heated through. Poached eggs are best enjoyed fresh, so consider making new ones if you’re reheating leftovers.

Recipe Card